Results, 醸母

醸母【じょうぼjoubo】

noun:

  • leaven; yeast

Kanji definition:

醸
常用中学校JLPTN1

ジョウJOU・かもすkamo.su

brew; cause

➜
釀
Strokes:
20
Radical:
酉 wine
SKIP:
1-7-13
UTF:
91b8
JIS208:
30-90
Hangul:
양 [yang]
Pinyin:
niàng
Stroke order:
Example words:
醸成【じょうせいjousei】
brew; foment; breed
醸造【じょうぞうjouzou】
brewing; distillation
醸し出す【かもしだすkamoshidasu】
to engender; to bring about
吟醸酒【ぎんじょうしゅginjoushu】
ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
醸母【じょうぼjoubo】
leaven; yeast
母
常用２年JLPTN5

ボBO・ははhaha・もmo

mother

Strokes:
5
Radical:
毋母 do not, mother
SKIP:
4-5-1
UTF:
6bcd
JIS208:
42-76
Hangul:
모 [mo]
Pinyin:
mǔ
Stroke order:
Example words:
母【ははhaha】
mother
母親【ははおやhahaoya】
mother
お母さん【おかあさんokaasan】
mother; mom; mum; ma; / wife
父母【ふぼfubo】
father and mother; parents
母体【ぼたいbotai】
mother's body (esp. when pregnant or after giving birth); / parent body; parent organization; base; basis; nucleus

Kanji

醸

ジョウJOU・かもすkamo.su

brew; cause

母

ボBO・ははhaha・もmo

mother


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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