Results, 釜揚げ饂飩
Kanji definition:
- 釜
- 常用中学校
フ・かま
kettle; cauldron; iron pot
- ➜
- 釡
- Strokes:
- 10
- Radical:
- 金釒 metal, gold
- SKIP:
- 2-4-6
- UTF:
- 91dc
- JIS208:
- 19-88
- Hangul:
- 부 [bu]
- Pinyin:
- fǔ
- Example words:
- 揚
- 常用中学校JLPTN1
ヨウ・あげる・~あげ・あがる
raise; elevate; hoist; praise; extol; fry in deep fat
- ➜
- 上
- Strokes:
- 12
- Radical:
- 手扌龵 hand
- SKIP:
- 1-3-9
- UTF:
- 63da
- JIS208:
- 45-40
- Nanori:
- あがり
- Hangul:
- 양 [yang]
- Pinyin:
- yáng
- Example words:
- 揚げる【あげる】
- to raise; to elevate; / to do up (one's hair); / to fly (a kite, etc.); to launch (fireworks, etc.); to surface (a submarine, etc.); / to land (a boat); / to deep-fry; / to show someone (into a room); / to summon (for geishas, etc.); / to send someone (away); / to enrol (one's child in school); to enroll; / to increase (price, quality, status, etc.); to develop (talent, skill); to improve; / to make (a loud sound); to raise (one's voice); / to earn (something desirable); / to praise; / to give (an example, etc.); to cite; / to summon up (all of one's energy, etc.); / to arrest; / to nominate; / to give; / to offer up (incense, a prayer, etc.) to the gods (or Buddha, etc.); / to bear (a child); / to conduct (a ceremony, esp. a wedding); / (of the tide) to come in; / to vomit; / to do for (the sake of someone else); / to complete ...; / to humbly do ...
- 浮揚【ふよう】
- floating (e.g. in air, water); floatation; buoyancy; buoying up (e.g. economy)
- 抑揚【よくよう】
- intonation; accent; modulation; inflection
- 旗揚げ【はたあげ】
- raising an army; / launching business
- 高揚【こうよう】
- enhancement; exaltation; promotion; uplift
- 饂
ウン・うどん
Japanese noodles; (kokuji)
- Strokes:
- 19
- Radical:
- 食飠 eat
- SKIP:
- 1-9-10
- UTF:
- 9942
- JIS208:
- 81-27
- Hangul:
- 온 [on]
- Pinyin:
- yún
- Example words:
- 飩
ドン・トン
Japanese noodles
- Strokes:
- 13
- Radical:
- 食飠 eat
- SKIP:
- 1-9-4
- UTF:
- 98e9
- JIS208:
- 81-11
- Hangul:
- 돈 [don]
- Pinyin:
- tún
- Example words:
- 釜揚げ饂飩【かまあげうどん】
- straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
- 掛け饂飩【かけうどん】
- udon noodles in broth (no trimmings)
- 饂飩屋【うどんや】
- noodle shop
- 饂飩粉【うどんこ】
- udon flour (wheat flour)
- 饂飩粉病【うどんこびょう】
- powdery mildew
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