noun:

• red bean paste; red bean jam; anko - Food term ➜ 餡こ
• kudzu sauce - Food term ➜ 葛餡
• filling (of a dumpling, bun, etc., e.g. ground meat, vegetables, bean paste) - Food term
• filling (generally); a substance wrapped in something else (e.g. cushion stuffing) ➜ 餡子

noun:

• red bean paste; red bean jam; anko
• filling (e.g. of a manjū) ➜ 饅頭
• stuffing; padding

noun:

• bun with anko filling

noun:

• udon in soup thickened with (powdered) kudzu ➜ 餡かけ【あんかけ】

noun:

• food covered in a thick starchy sauce (usu. made of kuzu or katakuriko flour) - Food term ➜ 餡

noun:

• syrup-covered anko (bean jam) and fruit; mitsumame mixed with an(ko) - from 餡 and 蜜豆 - Food term

noun:

• mochi wrapped with sweet bean jam - Food term

noun:

• bread roll filled with anko
• paint thinner placed inside a bag used as a drug

noun:

• mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam ［餡餅］ - female language ➜ 餅
• mochi rice cake ［あんも］

noun:

• mochi wrapped with sweet bean jam - Food term ➜ 餡ころ