Results, 鮨
Kanji definition:
- 鮨
シ・キ・すし
sushi; seasoned rice
- Strokes:
- 17
- Radical:
- 魚 fish
- SKIP:
- 1-11-6
- UTF:
- 9ba8
- JIS208:
- 82-31
- Hangul:
- 지 [ji] ・ 기 [gi]
- Pinyin:
- qí
- Example words:
- にぎり鮨【にぎりずし】
- nigirizushi; hand-formed sushi with a topping of seafood, etc.
- 鮨【すし】
- sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)
- 五目鮨【ごもくずし】
- sushi rice mixed with various ingredients (vegetables, fish, etc.)
- 江戸前鮨【えどまえずし】
- Edo-style sushi (usu. nigirizushi)
- 散らし鮨【ちらしずし】
- sushi rice in a box or bowl with a variety of ingredients sprinkled on top
Partial results:
- すし詰め【すしづめ】鮨詰め・寿司詰め・鮨詰
noun:
- jam-packed; packed in like sushi (like sardines)
移民たちは、そこへ、木の漁船にすし詰め状態で、危険な航海をするのである。 Packed into wooden fishing boats like sardines, the immigrants undergo the dangerous voyage there.
- 寿司飯【すしめし】すし飯・鮨飯・鮓飯
noun:
- rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice - Food term
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