Results, 麹黴

麹黴【こうじかびkoujikabi】

noun:

  • koji mold (Aspergillus oryzae)

Kanji definition:

麹

キクKIKU・こうじkouji

malt; yeast

➜
麴
Strokes:
15
Radical:
麦麥 wheat
SKIP:
3-11-8
UTF:
9eb9
JIS208:
25-77
Hangul:
국 [gug]
Pinyin:
qū
Stroke order:
Example words:
麹【こうじkouji】
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
製麹【せいきくseikiku】
koji production
麹黴【こうじかびkoujikabi】
koji mold (Aspergillus oryzae)
米麹【こめこうじkomekouji】
rice-malt; malted rice
黒麹菌【くろこうじきんkurokoujikin】
Aspergillus niger; Aspergillus awamorii; black koji mold
黴

バイBAI・ビBI・マイMAI・ミMI・かびkabi・かびるkabi.ru・かびるka.biru

mold; mildew

Strokes:
23
Radical:
黒黑 black
SKIP:
1-3-20
UTF:
9ef4
JIS208:
83-64
Hangul:
미 [mi]
Pinyin:
méi
Stroke order:
Alternative stroke order:
Example words:
黴雨【つゆtsuyu】
rainy season (in Japan from early June to mid-July); / rain during the rainy season
黴菌【ばいきんbaikin】
germ; germs; bacteria; mold; mould; / something harmful; vermin
黴毒【ばいどくbaidoku】
syphilis
黴が生える【かびがはえるkabigahaeru】
to get moldy; to get mouldy; / to get out-of-fashion
麹黴【こうじかびkoujikabi】
koji mold (Aspergillus oryzae)

Kanji

麹

キクKIKU・こうじkouji

malt; yeast

黴

バイBAI・ビBI・マイMAI・ミMI・かびkabi・かびるkabi.ru・かびるka.biru

mold; mildew


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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