こうじかびkoujikabi

noun:

  • koji mold (Aspergillus oryzae)

Kanji definition:

キクKIKUこうじkouji

malt; yeast

Strokes:
15
Radical:
麦麥 wheat
SKIP:
3-11-8
UTF:
9eb9
JIS208:
25-77
Hangul:
국 [gug]
Pinyin:
Stroke order:
Example words:
こうじkouji
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
製麹せいきくseikiku
koji production
麹黴こうじかびkoujikabi
koji mold (Aspergillus oryzae)
米麹こめこうじkomekouji
rice-malt; malted rice
黒麹菌くろこうじきんkurokoujikin
Aspergillus niger; Aspergillus awamorii; black koji mold

バイBAIBIマイMAIMIかびkabiかびkabi.ruびるka.biru

mold; mildew

Strokes:
23
Radical:
黒黑 black
SKIP:
1-3-20
UTF:
9ef4
JIS208:
83-64
Hangul:
미 [mi]
Pinyin:
méi
Stroke order:
Alternative stroke order:
Example words:
黴雨つゆtsuyu
rainy season (in Japan from early June to mid-July); / rain during the rainy season
黴菌ばいきんbaikin
germ; germs; bacteria; mold; mould; / something harmful; vermin
黴毒ばいどくbaidoku
syphilis
黴が生えるかびがはえるkabigahaeru
to get moldy; to get mouldy; / to get out-of-fashion
麹黴こうじかびkoujikabi
koji mold (Aspergillus oryzae)

© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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