Results, 麹 こうじ

麹☆【こうじkouji・かむだちkamudachiobs.】糀【こうじkouji】

noun:

  • kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

Kanji

麹

キクKIKU・こうじkouji

malt; yeast


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