Results, mackerel

さばsaba☆《鯖》サバSABA☆

noun:

  • mackerel (esp. the chub mackerel, Scomber japonicus)
  • server (in an online game) - slang ➜ サーバ

早くhayaku帰ったkaetta方がいいhougaii、暑いatsuiからkara。サバSABAはha、生き腐れikikusareとtoもmo言われるiwareruくらいkurai足が早いashigahayai。 It's hot, so you'd better head back quickly. Mackerel goes off so fast that they coined 'fresh-looking rotten fish'.

青鯖【あおさばaosaba】

noun:

  • mackerel (esp. the chub mackerel, Scomber japonicus) - archaism ➜ 鯖
さ文字【さもじsamoji】

noun:

あじaji☆《鯵・鰺》アジAJI

noun:

  • horse mackerel (Carangidae spp., esp. the Japanese horse mackerel, Trachurus japonicus); jack mackerel; pompano; scad
磯巻き鮨【いそまきずしisomakizushi】磯巻鮨

noun:

  • makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu - Food term
まさばmasaba《真鯖》マサバMASABA

noun:

  • chub mackerel (Scomber japonicus)
くさやkusaya

noun:

  • horse mackerel dipped in salt water and dried in the sun
さわらsawara《鰆》サワラSAWARA

noun:

  • Japanese Spanish mackerel (Scomberomorus niphonius)
ごまさばgomasaba《胡麻鯖》ゴマサバGOMASABA

noun:

  • blue mackerel (Scomber australasicus)
まるさばmarusaba《丸鯖》マルサバMARUSABA

noun:

  • blue mackerel (Scomber australasicus) - obscure term ➜ 胡麻鯖
あじフライajiFURAI《鯵フライ》アジフライAJIFURAI

noun:

  • deep-fried horse mackerel - Food term ➜ 鯵
本鯖【ほんさばhonsaba】

noun:

  • chub mackerel (Scomber japonicus) ➜ 真鯖
鯖節・さば節【さばぶしsababushi】サバ節【サバぶしSABAbushi】

noun:

  • dried, smoked mackerel; shavings from dried, smoked mackerel
魚汁【いしるishiru・いしりishiri・よしるyoshiru・よしりyoshiri】

noun:

  • fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture
塩鱒【しおますshiomasu】

noun:

  • salted mackerel
むろあじmuroaji《室鯵・室鰺》ムロアジMUROAJI

noun:

  • brownstriped mackerel scad (Decapterus muroadsi)
  • mackerel scad (any fish of genus Decapterus)
ぜんごzengo・ぜいごzeigo・ゼンゴZENGO・ゼイゴZEIGO

noun:

  • scales of a horse mackerel; (keeled) scute
にじょうさばnijousaba《二条鯖》ニジョウサバNIJOUSABA

noun:

  • double-lined mackerel (Grammatorcynus bilineatus)
グルクマGURUKUMA

noun:

  • Indian mackerel (Rastrelliger kanagurta)
鯵の開き【あじのひらきajinohiraki】鯵のひらき

noun:

  • horse mackerel, cut open and dried

今日kyouのno朝飯asameshiはha鯵のひらきajinohirakiとto味噌汁misoshiruだったdatta。 Today's breakfast was dried mackerel and miso soup.

締め鯖【しめさばshimesaba】

noun:

  • soused (vinegared) mackerel
秋鯵【あきあじakiaji】

noun:

  • horse mackerel caught in autumn - obscure term
まあじmaaji《真鯵・真鰺》マアジMAAJI

noun:

  • Japanese jack mackerel; Japanese horse mackerel (Trachurus japonicus)
くろたちかますkurotachikamasu《黒太刀魳・黒太刀梭子魚・黒太刀梭魚・黒太刀魣》クロタチカマスKUROTACHIKAMASU

noun:

  • snake mackerel (Gempylus serpens)
海老で鯛を釣る【えびでたいをつるebidetaiwotsuru】 Inflection

expression / godan ~る verb:

  • to throw in a shrimp and pull out a whale; to use a sprat to catch a mackerel; to get big returns on a small investment - idiom
More results

Kanji

鯵

ソウSOU・あじaji

horse mackerel

鯖

セイSEI・ショウSHOU・さばsaba

mackerel


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