Results, saccharine fermentation

Partial results:

発酵菌【はっこうきんhakkoukin】

noun:

  • fermentation micro-organism; fermentative bacteria; zymocyte; fermentation germ
乳酸発酵【にゅうさんはっこうnyuusanhakkou】

noun:

  • lactic fermentation; lactic acid fermentation
甘ったるい【あまったるいamattarui】甘たるい【あまたるいamatarui】 Inflection

adjective:

  • sentimental; mushy
  • sugary; saccharine; sickly-sweet
発酵工学【はっこうこうがくhakkoukougaku】

noun:

  • fermentation engineering
発酵☆【はっこうhakkou】醗酵 Inflection

noun / ~する noun / ~の noun:

  • fermentation; zymosis

イーストIISUTOはhaビールBIIRUをwo発酵hakkouさせるsaseru。 Yeast makes beer ferment.

下面発酵【かめんはっこうkamenhakkou】

noun:

  • bottom fermentation (brewing)
アルコール発酵【アルコールはっこうARUKOORUhakkou】

noun:

  • alcohol fermentation
メタン発酵【メタンはっこうMETANhakkou】

noun:

  • methane fermentation
アセトンブタノール発酵【アセトンブタノールはっこうASETONBUTANOORUhakkou】

noun:

  • acetone-butanol fermentation
アミノ酸発酵【アミノさんはっこうAMINOsanhakkou】

noun:

  • amino-acid fermentation
並行複発酵【へいこうふくはっこうheikoufukuhakkou】

noun:

  • multiple parallel fermentation (esp. in sake brewing)
酒石【しゅせきshuseki】

noun / ~の noun:

  • tartar (as formed during the fermentation of wine, etc.)
種菌【たねきんtanekin・しゅきんshukin】

noun:

  • mother (fungal colony used to start fermentation); starter culture; seed fungus
口噛み酒【くちかみさけkuchikamisake】

noun:

  • sake made from rice or other cereal which is chewed before fermentation
JLPTN1
沸騰☆【ふっとうfuttou】 Inflection

noun / ~する noun:

  • boiling; seething
  • becoming heated (e.g. debate); excitement; agitation; fermentation
  • soaring (prices); shooting up

水mizuはha充分にjuubunni加熱kanetsuするsuruとto沸騰futtouするsuru。 Water will boil if heated enough.

種麹【たねこうじtanekouji】

noun:

  • fermentation starter; yeast starter; seed malt
マストMASUTO☆ Inflection

noun:

  • mast - From Dutch

noun / adjectival noun:

noun:

  • must; juice of grapes or other fruit prior to fermentation into wine
藍花【あいばなaibana】

noun:

  • scum formed near the end of the indigo fermentation process
  • asiatic dayflower (Commelina communis) ➜ 露草
吟醸酒☆【ぎんじょうしゅginjoushu】

noun:

  • ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
紅茶キノコ【こうちゃキノコkouchaKINOKO】紅茶きのこ・紅茶茸・紅茶菌【こうちゃきのこkouchakinoko】

noun:

  • kombucha; drink of northern Chinese origin made by fermentation of sweetened tea - not related to 昆布茶
吟醸【ぎんじょうginjou】

noun:

  • ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60% - abbreviation ➜ 吟醸酒
静置【せいちseichi】 Inflection

noun:

  • standing

~する noun:

  • to stand; to leave (e.g. for curd to form, fermentation to occur, etc.)
熟れる【なれるnareru】 Inflection

ichidan verb / intransitive verb:

  • to mature (esp. by fermentation); to ripen (e.g. wine, cheese); to be properly aged; to become seasoned
  • to rot - archaism
猿酒【さるざけsaruzake・ましらざけmashirazake】

noun:

  • monkey booze; sake-like liquid produced by the fermentation of fruits left by monkeys in tree caches or hollows in rocks
味噌たき【みそたきmisotaki】味噌炊き

noun:

  • annual event of miso-making
  • first steps of miso making, from simmering the beans to fermentation
More results

Kanji

酵

コウKOU

fermentation

醗

ハツHATSU・かもすkamo.su

fermentation; brewing


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