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tangorin
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Radicals
Definition of 竜田揚げ
竜
田
揚
げ
【
たつたあげ
tatsutaage
】
竜
田
揚
・
立
田
揚
げ
irr.
・
立
田
揚
irr.
noun:
dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried
-
Food term
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