SHIけるtsu.keruかるtsu.karu~づ zu.ke~づけ zuke

pickling; soak; moisten; steep

Strokes:
14
Radical:
水氵氺 water
SKIP:
1-3-11
UTF:
6f2c
JIS208:
36-50
Hangul:
지 [ji]
Pinyin:
Stroke order:
Example words:
漬けるつけるtsukeru
to soak; to seep; to dip in; / to pickle
漬物つけものtsukemono
tsukemono; Japanese pickled vegetables
漬かるつかるtsukaru
to be submerged; to be soaked; / to be pickled; to be well seasoned; / to be totally immersed (in a condition, e.g. laziness)
塩漬けしおづけshiozuke
pickling in salt; / leaving unchanged; leaving unused
茶漬けちゃづけchazuke
chazuke; cooked rice with green tea poured on it

© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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