ランRANリンRINあわawa.suさわsawa.su

remove astringency; bleach in water

Strokes:
15
Radical:
酉 wine
SKIP:
1-7-8
UTF:
9182
JIS208:
78-46
Hangul:
람 [ram]림 [rim]
Pinyin:
lǎn
Stroke order:
Example words:
味醂干しみりんぼしmirinboshi
fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun
醂すさわすsawasu
to remove the astringent taste from persimmons; / to soak in water; to steep in water; / to matte (with black lacquer)
本味醂ほんみりんhonmirin
(true) mirin; mirin containing alcohol
味醂風調味料みりんふうちょうみりょうmirinfuuchoumiryou
mirin-style condiment; mirin-like seasoning; low-alcohol mirin

© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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