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カツKATSU☆

noun:

  • cutlet (usu. crumbed and fried) - abbreviation ➜ カツレツ
カツレツKATSURETSU

noun:

  • cutlet (usu. crumbed and fried)
カツめしKATSUmeshi《カツ飯》かつめしkatsumeshi《かつ飯》

noun:

  • cutlet and rice combo meal
一口カツ【ひとくちカツhitokuchiKATSU】

noun:

  • bite-sized cutlet
カツとじKATSUtoji《カツ閉じ・カツ綴じ》かつとじkatsutoji

noun:

  • pork cutlet and egg dish (usu. served on top of rice) ➜ カツ
カツカレーKATSUKAREE・カツ・カレーKATSU/KAREE

noun:

  • (pork) cutlet curry; tonkatsu curry ➜ カツ
チキンカツレツCHIKINKATSURETSU・チキン・カツレツCHIKIN/KATSURETSU

noun:

  • chicken cutlet
ビーフカツレツBIIFUKATSURETSU・ビーフ・カツレツBIIFU/KATSURETSU

noun:

  • beef cutlet (usu. deep-fried and breaded)
カツサンドKATSUSANDO・カツ・サンドKATSU/SANDO

noun:

  • pork-cutlet sandwich; tonkatsu sandwich - Food term ➜ 豚カツ
かつ重【かつじゅうkatsujuu】カツ重【カツじゅうKATSUjuu】

noun:

  • pork cutlet on rice in a lacquered box - Food term ➜ 重箱
ポークカツPOOKUKATSU・ポーク・カツPOOKU/KATSU

noun:

  • pork cutlet - abbreviation
ポークカツレツPOOKUKATSURETSU・ポーク・カツレツPOOKU/KATSURETSU

noun:

  • pork cutlet
とんカツtonKATSU☆《豚カツ》とんかつtonkatsu《豚かつ》トンカツTONKATSU

noun:

  • tonkatsu; breaded pork cutlet - Food term
ミラノ風カツレツ【ミラノふうカツレツMIRANOfuuKATSURETSU】

noun:

  • cotoletta alla milanese; Milanese cutlet (of veal) - Food term
チキンカツCHIKINKATSU・チキン・カツCHIKIN/KATSU

noun:

  • chicken katsu; chicken cutlet ➜ カツ
カツ丼【カツどんKATSUdon】かつ丼【かつどんkatsudon】

noun:

  • katsudon; pork cutlet served on top of a bowl of rice ➜ カツ
鳥カツ【とりカツtoriKATSU】鳥かつ【とりかつtorikatsu】

noun:

Words

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