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Results for だし:

だしdashiダシDASHI

noun:

  • dashi (Japanese soup stock made from fish and kelp)
  • pretext; excuse; pretense (pretence); dupe; front man 出し

kareha彼女kanojonikurumanoスピードSUPIIDOno出しdashi過ぎsugiに対してnitaishite警告keikokuwoしたshita He gave her a warning against driving too fast.

だしdashiさんしゃsanshaだしdashi

noun:

  • parade float; festival float

川越kawagoeno山車dashihaいわゆるiwayuru鉾山車hokodashito呼ばれるyobarerukatachide車輪sharinga3つ3tsuもしくはmoshikuha4つ4tsu付いていますtsuiteimasu The Kawagoe festival float has the shape of what's called a hoko float. It has three, or four, wheels attached.

Results for "dashi":

だしdashiダシDASHI

noun:

  • dashi (Japanese soup stock made from fish and kelp)
  • pretext; excuse; pretense (pretence); dupe; front man 出し

kareha彼女kanojonikurumanoスピードSUPIIDOno出しdashi過ぎsugiに対してnitaishite警告keikokuwoしたshita He gave her a warning against driving too fast.

よせなべyosenabeirr.

noun:

  • pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder 寄せ
かまたまうどんkamatamaudon

noun:

  • udon with raw egg, and shoyu, dashi, etc.
おでんoden

noun:

  • oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi - Food term
ラフテーRAFUTEEらふてえrafuteeラフティーRAFUTEII

noun:

  • Okinawan-style stewed pork cubes; boned pork rib meat, cut into 5 cm squares, stewed in awamori, soy, dashi broth, and sugar - Ryūkyū dialect - Food term
かんとうだきkantoudakiかんとだきkantodakiかんとうだきkantoudakiかんとだきkantodakiかんとにkantoni

noun:

  • oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi - かんとだき is ksb and かんとに is Nagoya-ben 御田
べっこうあんbekkouan

noun:

  • tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc. - Food term
めんつゆmentsuyu

noun:

  • mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar - Food term 返し【かえし】
みずたきmizutakiみずだきmizudakiみずたきmizutakiirr.みずたきmizutakiみずだきmizudaki

noun:

  • food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu) - Food term
たれtare

noun:

  • hanging; something hanging (i.e. a flap, lappet, etc.)
  • sauce for dipping, etc. made from soy sauce, mirin, vinegar and dashi - also タレ - usually written using kana alone
  • (in kendo) loin guard
  • kanji radical enclosing the top-left corner of a character

suffix noun:

  • -ass; -head - used after a noun or na-adjective indicating someone's nature; also ったれ - derogatory term

kumoga低くhikuku垂れtare込めたkometa The clouds hung low.

しろずshirozu

noun:

Partial results:

だしゃdasha

noun:

  • batter - Baseball term

最初のsaishono打者dashahaアウトAUTOになったninatta The first batter was caught out.

だしんdashin Inflection

noun / ~する noun:

  • percussion; tapping; examining by percussion - Medicine term
  • sounding out (someone's intentions); making an approach (about)

kareni打診dashinしてshite賛成sanseiしてshiteくれるkureruかどうかkadouka確かめてtashikametemiなさいnasai Try sounding him out and see if he'll come around.

だしあうdashiau Inflection

godan ~う verb / transitive:

  • to contribute jointly
だしなげdashinage

noun:

  • winning techniques where the opponent is thrown without close bodily contact - Sumo term
だしものdashimonoirr.

noun:

  • program (e.g. theatre, theater); programme
  • (theatrical) piece; number; performance; feature

来月raigetsuno歌舞伎座kabukizano出し物dashimonohaなんnanですかdesuka What is the program of the Kabuki for next month?

だしきるdashikiru Inflection

godan ~る verb / transitive:

  • to use up (all one's strength, ideas, etc.); to exert oneself; to do one's best
だしいれdashiire Inflection

noun / ~する noun:

  • deposit and withdraw; taking in and out
だしぬけdashinuke Inflection

adjectival noun / ~の noun / noun:

  • all of a sudden; unexpected; abrupt; sudden

kareha出し抜けdashinukeniwatashini結婚してkekkonshiteくれkuretoいったitta All of a sudden, he proposed to me.

だしぶんdashibun

noun:

  • one's share (in the expenses)
だしはなすdashihanasu Inflection

godan ~す verb:

  • to leave on; to leave running; to leave lying around; to leave (a faucet) open
だしほうだいdashihoudai

noun:

  • free flow of water
だしねdashine

noun:

  • shipping price
だしてくれるdashitekureru

expression / ichidan ~くれる verb (spec.):

  • to take out (e.g. garbage); to put out (e.g. dishes on table); to serve (e.g. meal); to get out (e.g. food from cupboard); to submit (e.g. ideas, opinions); to provide for; to pay for; to foot the bill
だしいれかのうばいたいdashiirekanoubaitai

noun:

  • removable media - IT term
だしんづちdashinzuchi

noun:

だしゅdashu

noun:

  • helmsman; coxswain
だしみせdashimise

noun:

だしっぱなすdashippanasu Inflection

godan ~す verb:

  • to leave on; to leave running; to leave lying around; to leave (a faucet) open
だしまきたまごdashimakitamago

noun:

  • rolled Japanese-style omelette - Food term
だしにするdashinisuru Inflection

expression / ~する verb (irregular):

  • to use (as a tool) for one's own advantage; to use as a pretext; to use as an excuse
使だしにつかうdashinitsukau Inflection

expression / godan ~う verb:

  • to use as a pretext; to use as an excuse for doing something
だしちがうdashichigau Inflection

godan ~う verb:

  • to miss sending; to miss delivering
だしがらdashigara

noun:

  • grounds (of tea and coffee)
だしんはっせいげんにんしょうdashinhasseigenninshou

noun:

  • probe origin authentication - IT term
だしてdashite

noun:

  • one who furnishes the money

Words

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