Results, 漬

漬

常用中学校JLPTN1

シSHI・つけるtsu.keru・つかるtsu.karu・~づけ zu.ke・~づけ zuke

pickling; soak; moisten; steep

Stroke order:

Example words:

漬ける【つけるtsukeru】: to soak; to seep; to dip in; / to pickle
漬物【つけものtsukemono】: tsukemono; Japanese pickled vegetables
漬かる【つかるtsukaru】: to be submerged; to be soaked; / to be pickled; to be well seasoned; / to be totally immersed (in a condition, e.g. laziness)
塩漬け【しおづけshiozuke】: pickling in salt; / leaving unchanged; leaving unused
茶漬け【ちゃづけchazuke】: chazuke; cooked rice with green tea poured on it

Words

漬ける^☆【つけるtsukeru】浸ける Inflection: ichidan verb / transitive:
to soak; to seep; to dip in
漬物^☆【つけものtsukemono】漬け物^☆: noun:
tsukemono; Japanese pickled vegetables

© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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