Results, 最新のバイオ技術によって、芋の臭みを最小限に抑え、非常に飲みやすい「芋焼酎」です。

最新のsaishinno バイオ技術BAIOgijutsu によってniyotte、芋imo のno 臭みkusami をwo 最小限saishougen にni 抑えosae、非常にhijouni 飲みnomi やすいyasui「芋imo 焼酎shouchuu」ですdesu。: It's very easy to drink potato shochu now that the potato-like smell has been reduced to a low level through use of the latest biotechnology.

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