西京焼き【さいきょうやきsaikyouyaki】西京焼

noun:

  • Kyoto-style grilled fish; fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled - Food term ➜ 西京漬け

© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

Search other dictionaries for 西京焼き:
Yahoo!辞書 / goo辞書 / alc.co.jp / Weblio / Wiktionary