Results, dessert

JLPTN1
デザートDEZAATO☆

noun:

  • dessert
  • desert
デサールDESAARU☆

noun:

  • dessert
ドルチェDORUCHE

noun:

  • dessert (esp. in Italian cuisine); sweets; cake - From Italian "dolce"

adverb:

  • dolce; (to be performed) gently and sweetly - Music term - From Italian
甘味☆・甘み☆【あまみamami・かんみkanmi・うまみumami】あま味【あまみamami】

noun:

  • sweetness; sugary taste ［あまみ・かんみ］
  • sweets; dessert; cake ［あまみ・かんみ］
  • charm; appeal ［かんみ・うまみ］
  • taste; flavour; flavor ［かんみ・うまみ］

あるaru種taneのno人工jinkou甘味amami料ryouにniはha発癌hatsugan性seiがgaあるaruことkotoがga知らshiraれreてteいるiru。 Certain artificial sweeteners are known to be carcinogens.

氷菓子【こおりがしkoorigashi】

noun:

  • frozen dessert
別腹【べつばらbetsubara】

noun:

  • dessert stomach; having room for dessert despite being full
甘い物は別腹【あまいものはべつばらamaimonohabetsubara】

expression:

  • there's always room for dessert; there's another stomach for dessert [literal]
水菓子【みずがしmizugashi】

noun:

  • jelly dessert
  • fruit
デザートワインDEZAATOWAIN・デザート・ワインDEZAATO/WAIN

noun:

  • dessert wine
JLPTN1
ゼリーZERII☆・ジェリーJERII・ジェリィJERYI

noun:

  • jello; gelatin dessert; jelly - also written as 車厘
  • gel; jelly
ジュレJURE

noun:

  • jello; gelatin dessert; jelly - From French "gelée" ➜ ゼリー
ドゥルセデレチェDOURUSEDERECHE・デルセデリッチDERUSEDERITCHI・ドルセデレチェDORUSEDERECHE・ドゥルセ・デ・レチェDOURUSE/DE/RECHE・デルセ・デ・リッチDERUSE/DE/RITCHI・ドルセ・デ・レチェDORUSE/DE/RECHE

noun:

  • dulce de leche; dessert created by heating sweetened milk to caramelize its sugar - From Spanish
どら焼き【どらやきdorayaki】ドラ焼き【ドラやきDORAyaki】どら焼【どらやきdorayaki】ドラ焼【ドラやきDORAyaki】銅鑼焼き・銅鑼焼【どらやきdorayaki】

noun:

  • dorayaki; dessert sandwich of two small sweet pancakes and red bean paste - Food term ➜ 餡こ【あんこ】
羊羹【ようかんyoukan】羊羮

noun:

  • yōkan; jellied dessert made from red bean paste, agar, and sugar
杏仁豆腐【あんにんどうふannindoufu・きょうにんどうふkyounindoufu】

noun:

  • (Chinese-style) almond jelly; dessert of powdered and jellied apricot kernels with fruit
コーヒーゼリーKOOHIIZERII・コーヒー・ゼリーKOOHII/ZERII

noun:

  • coffee jelly; coffee jello; gelled sweetened coffee dessert
モンブランMONBURAN

noun:

  • Mont Blanc (chestnut and cream dessert) - From French
トライフルTORAIFURU

noun:

  • trifle (type of dessert)
パスハPASUHA

noun:

  • pashka (Russian Easter dessert) - From Russian "paskha"
クラフティKURAFUTEI・クラフティーKURAFUTEII

noun:

  • clafoutis (dessert) - From French
飛竜頭【ひりょうずhiryouzu・ひりゅうずhiryuuzu・ひろうすhirousu】飛竜子

noun:

  • filhos (traditional Portuguese dessert) - From Portuguese
  • deep-fried tofu mixed with thinly sliced vegetables - Kansai dialect ➜ 雁擬き
石畳☆【いしだたみishidatami】石だたみ・甃・石畳みirr.

noun:

  • stone paving; cobble paving; sett; flagstone
  • stone steps ➜ 石段
  • check (pattern) ➜ 市松
  • pavé; rectangular dessert (usu. made from chocolate or several layers of sponge cake) ［石畳・石だたみ・石畳み］ - Food term

真直ぐmassuguにniそのsono家ieからkara竹林chikurinまでmade伸びnobiたta道路douroはha石畳ishidatamiでde整備seibiさsaれreてteおるoru。 The path stretching from that house to the bamboo thicket was laid with stone paving.

Kanji

No Kanji in this term

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