noun:

• lightly deep-fried tofu - Food term

noun:

• food cooked on a grill in front of customers - Food term

noun:

• boiled octopus - Food term
• person as red as a lobster

noun:

• konnyaku (Amorphophallus konjac); konjac; devil's tongue
• konnyaku jelly; konjac jelly; devil's tongue jelly - Food term

noun:

• sea urchin
• seasoned sea urchin eggs - usu. 雲丹 - Food term

noun:

• dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc. - Food term

noun:

• salted rice-bran paste for pickling - Food term ➜ 糠味噌漬け

noun:

• boiled gyoza - Food term ➜ 餃子【ギョーザ】

noun:

• dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone - Food term

noun:

• red paper restaurant lantern - Food term
• cheap eating and drinking place

noun:

• chop suey - Food term

noun:

• gelidium jelly strips (made from agar-agar) - Food term
• prostate orgasm - gay slang - vulgar

noun:

• makizushi; sushi made rolled in nori seaweed with a core of filling - Food term

noun:

• grilling; broiling - Food term

noun:

• oil cake (fertilizer made of oily vegetable dregs)
• deep-fried meat (esp. beef offal) resembling a pork rind ［油かす］ - Food term ➜ かす饂飩

noun / ~の noun:

• rolling by hand (e.g. sushi roll, cigarette); winding by hand (e.g. watch)

noun:

• hand-rolled sushi (usu. cone-shaped) - abbreviation - Food term ➜ 手巻き寿司
• windup watch; mechanical watch - abbreviation

noun:

• entremet; intermezzo; small palate-cleansing dish served between courses - Food term

noun:

• boiled rice mixed with vegetables and meat or fish - Kansai dialect - Food term ➜ 加薬御飯

noun:

• seasoned nori (laver) - Food term

noun:

• mixture of boiled beans, agar cubes, fruit pieces and syrup - Food term

noun:

• greens pickled in salt (mizuna, mustard leaves, etc.) - Food term

noun:

• satsuma-age; deep-fried ball of fish paste - Food term

noun:

• vinegared rice rolled in nori (laver) - Food term ➜ 巻き寿司

noun:

• lightly deep-fried (food, esp. tofu) - Food term ➜ 揚げ出し豆腐

noun:

• rakugan; dry confection of starch (e.g. rice, soy or barley flour) and sugar, mixed and pressed into a pattern - Food term
• geese alighting