noun:

• fish-breeding forest; riverside or coastal forest that encourages fish breeding

noun:

• four-eyed fish (Anableps spp.)

noun:

• fish going downstream (to spawn)
• dead fish
• fish that moves into deeper waters (to avoid the cold)

noun:

• one fish; one shrimp

expression / ichidan verb:

• to fish; to have a line in the water

noun:

• fish dealer; fresh fish retailer; fishmonger

noun:

• (Thai) fish sauce - From Thai "nam pla"

noun:

• filleting a fish (into three pieces)

noun:

• dried fish; stockfish

noun:

• deep fried fish bones (snack food)

noun:

• fish found in coastal waters

noun:

• large-headed midnight fish (Poromitra crassiceps)
• armored fish; armoured fish ➜ 甲冑魚

noun:

• Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish - Ryūkyū dialect - Food term

noun:

• very young fish (esp. a konoshiro gizzard shad) ［新子］ ➜ 鮗【このしろ】
• new geisha - archaism

noun:

• freshwater fish cuisine

noun:

• paradise fish (Macropodus opercularis)

noun:

• elephantnose fish (Gnathonemus petersii)

noun:

• fat underbelly of a fish
• sand polishing
• sand finish (e.g. finishing a wall with sand mortar)
• chicken gizzard - colloquialism - Food term ➜ 砂嚢

noun:

• carnivorous fish

noun:

• puffer fish; blow fish; fugu; globefish; swellfish

noun:

• gefilte fish

noun:

• fish breeding; pisciculture

noun:

• lights to lure fish

noun:

• sashimi arranged in the original shape of the fish

noun / suffix noun:

• fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice ➜ 麹【こうじ】