noun:

• Kyoto-style chopped vegetables pickled in salt with red shiso leaves - Food term

noun:

• salt concentration

noun / ~する noun:

• salt making

noun:

• vinegar simmered with a little bit of salt - Food term

noun:

• boiled silkworm pupae seasoned with soy sauce or salt, etc. - Food term - From Korean "beondegi"

noun:

• young mottled spinefoot pickled in salt (usu. served on tofu) - Ryūkyū dialect ➜ 藍子

noun:

• salt pan (used for boiling seawater to make salt)
• cooking a fish inside a salt crust - abbreviation ➜ 塩釜焼き
• candy made with a wrapping of sweetened rice flour (looking like a salt crust)

noun:

• the salt industry

noun:

• cooking a fish inside a salt crust - Food term

noun:

• paste similar to miso made from koji mold and salt water
• watery mash left over from making soy sauce

noun:

• dried, salt-pickled ayu with its eggs inside - Food term ➜ 鮎【あゆ】

noun:

• low-salt miso; sweet miso ➜ 味噌

noun:

• seafood seasoned with salt and sake then steamed

noun:

• salt equivalent; sodium chloride equivalent

expression / ~する verb (irregular):

• to sprinkle salt on; to salt

noun:

• saltpan; field for drying salt

noun:

• halite; rock salt

~の noun / noun:

• speckled with white; salt-and-pepper (pattern, fabric, etc.)

noun:

• marbling (of beef) ➜ 霜降り肉
• (of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water - abbreviation ➜ 霜降り作り
• formation of frost - orig. meaning

noun:

• salty sea breeze; salt wind

noun:

• huajiaoyan; Sichuan pepper-salt

noun:

• desalting (drawing salt) from salted food; salt used for desalting

~の noun:

• salted; with salt Antonym: 無塩

noun:

• fleur de sel; variety of sea salt - From French

noun:

• sushi rice; rice seasoned with vinegar, sugar and salt - Food term ➜ 寿司飯【すしめし】・舎利【しゃり】

noun / ~する noun:

• desalinating with water; salt removal ➜ 塩出し