noun:

• seven tea ceremony procedures of the Senke school ➜ 千家【せんけ】

noun:

• formal tea gathering; formal tea party

noun:

• Taiwanese tea (i.e. oolong)

noun:

• tea-growing district

noun:

• small door which leads into a tea ceremony hut

noun:

• break between the light meal and the actual serving of tea (during a formal tea ceremony)

noun:

• tea processing

noun:

• bamboo tea spoon for making Japanese tea

noun:

• tea plantation; tea shop

noun:

• tea ceremony performed with tables and chairs (instead of sitting on tatami)

noun:

• herbal tea; herb tea; tisane - From French

expression:

• just as even coarse tea tastes good when fresh, even homely girls look beautiful at the peak of their youth ➜ 番茶も出花

noun:

• tea rolled by hand over a dryer (old production method); hand-rolled tea

noun:

• tea processing industry

noun:

• brothel fronting as a tea house, inn, restaurant, etc.

noun:

• tea ladle

noun / ~する noun:

• rolling freshly-picked tea-leaves; crushing tea

noun:

• freshly-drawn green tea (esp. in sushi shops)

noun:

• broiled eel on rice with green tea poured on top ➜ 茶漬

noun:

• rice with tea poured on it (Japanese dish) - polite language ➜ 茶漬け

noun:

• tea cloth; teapot mat (rest)

noun:

• twig tea; stem tea; kukicha ➜ 茎茶

noun:

• entertaining people by serving tea (esp. in the Obaku school of Zen) - archaism

noun:

• brothel fronting as a tea house, inn, restaurant, etc.

noun:

• twig tea; stem tea; kukicha; tea made from twigs pruned from the tea plant during its dormant season