noun:

• rice with tea poured on it (Japanese dish) - polite language ➜ 茶漬け

noun:

• rice ball wrapped in pickled leaf mustard greens ➜ 高菜・目を見張る

noun:

• boiled rice mixed with vegetables and meat or fish - Food term ➜ 加薬飯

noun:

• steamed sweet bun made from grated yam and rice flour

noun:

• mochi rice topped with fish (or other food) and steamed - Food term

noun:

• spring staple shortage (before the harvest of rice, wheat, barley, etc.)

noun:

• curry and rice (esp. on school menus) - From English "curry stew" ➜ カレーライス

noun:

• soju; Korean spirit typically distilled from rice or sweet potatoes - From Korean

noun:

• offering ceremony held on the third day of the dog after the winter solstice - Buddhism term
• twelfth month of the lunisolar calendar
• year in the Buddhist order (after the completion of the first meditation retreat) ➜ 臈

noun:

• deformed bar; deformed round bar

expression / godan ~む verb:

• to say in a round-about way (not to upset); to cushion the blow; to wrap in wafer paper [literal] - idiom

noun:

• value honor; round wind, seat wind, and dragon tiles - Mahjong term ➜ 圏風牌・門風牌・三元牌
• winning hand containing one kong (or pung) of a value honor - Mahjong term ➜ 役【やく】

godan ~す verb / transitive:

• to hunt out; to flush out; to round up
• to impress; to recruit

expression / ichidan verb:

• to polish up (on); to refine; to hone; to round out
• to polish (by rubbing)

expression / adverb:

• by day and night; day and night; round the clock

noun:

• cold rice
• hanger-on; dependent ［ひやめし］ - abbreviation ➜ 冷や飯食い【ひやめしくい】
• disgraced former actor ［ひやめし］

noun:

• tacking (in needlework); basting
• planting (esp. rice seedlings)
• discipline; training; teaching manners ➜ 躾

noun:

• rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce ➜ 雑炊

noun:

• rice ball coated with sweetened red beans, soybean flour or sesame

noun:

• shaoxingjiu (Chinese alcohol made from rice or glutinous millet) - From Chinese

noun:

• sake made from rice or other cereal which is chewed before fermentation

noun:

• type of sushi with vinegared fish and rice lightly pressed overnight

noun:

• New Year's decoration of willow, etc. branches with colored rice balls ➜ 餅【もち】・繭玉

noun:

• himedaka; gold-colored breed of the Japanese rice fish (Oryzias latipes) ➜ メダカ

noun:

• rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce ➜ おじや