noun:

• Korean alcoholic beverage made from flour or sticky rice; makkolli; makgeolli - From Korean "maggeoli"

noun:

• hinomaru bento (contains plain white rice with a single red umeboshi on top)

adjectival noun:

• juicy (i.e. having lots of juice or liquid)

noun:

• Okinawan rice gruel meal ➜ 雑炊

noun:

• pre-harvest estimate of a rice field's yield and selling price

noun:

• allotment of rice paddies for cultivation during the cultivator's lifetime (ritsuryo system)

noun:

• glutinous rice steamed with red beans or some other ingredient - Food term ➜ 赤飯・強飯【こわめし】
• trickery; deception - archaism

noun:

• vegetables pickled in salted rice-bran paste, esp. with lots of liquid - Kansai dialect - Food term ➜ どぶ漬け【どぶづけ】

noun:

• skewered sweet rice cakes served with soy sauce and miso

noun:

• flowers and water offered to Buddha - Buddhism term
• irrigation of a rice field during flowering

noun:

• competent in all fields; jack of all trades; very active in many fields; versatile; all-round; 8 faces and 6 arms [literal] - four character idiom

noun:

• an offering of tea and hot water made to Buddha or the spirit of the deceased
• a tea infusion; tea and hot water
• tea ceremony ➜ 茶の湯

noun:

• onigiri; rice ball (often triangular, sometimes with a filling and wrapped in nori) - polite language

noun:

• Venus (planet) - abbreviation ➜ 太白星
• thick silk thread
• refined sugar
• white rice jelly - abbreviation ➜ 太白飴
• variety of sweet potato

noun:

• oshizushi; sushi rice and other ingredients pressed in box or mould (mold) - Food term

noun:

• dealing in rice speculating on the year's harvest before seedlings are set out - four character idiom

noun:

• type of soft Japanese confectionery made with rice flour (somewhat similar to Turkish delight)

noun:

• type of soft Japanese confectionery made with rice flour (somewhat similar to Turkish delight) - orig. written as 牛皮 ➜ 求肥飴

noun:

• paella (Spanish rice dish)

noun:

• oshizushi; sushi rice and other ingredients pressed in box or mould (mold) - Food term ➜ 押し鮨【おしずし】

noun:

• dish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa)

noun:

• mashed rice pressed on a cryptomeria skewer and toasted (used as dumplings in soups)

noun:

• top-quality sake brewed from rice grains milled to 50% of weight or less ➜ 精米歩合【せいまいぶあい】

noun:

• rice cakes cut into rectangles (esp. eaten on New Year's Day) - Food term

noun:

• hot rice served with tenkasu and tempura dipping sauce on top - Food term ➜ 天かす

noun:

• quahog (Mercenaria mercenaria); quahaug; hard clam; hard-shell clam; round clam; littleneck; topneck; cherrystone; chowder clam