Results, Japanese-English
Showing results 1076-1100:
- 柏★【かしわ】槲・檞old
noun:
- oak; daimyo oak; Japanese emperor oak; Quercus dentata
大きなかしわの木が風の力を弱めている。 The big oak tree breaks the force of the wind.
- 焼酎☆【しょうちゅう】
noun:
- shochu; Japanese spirit distilled from sweet potatoes, rice, etc.
最新のバイオ技術によって、芋の臭みを最小限に抑え、非常に飲みやすい「芋焼酎」です。 It's very easy to drink potato shochu now that the potato-like smell has been reduced to a low level through use of the latest biotechnology.
- 焼肉☆【やきにく】焼き肉☆
noun:
- yakiniku; Japanese dish of grilled meat similar to Korean barbecue - Food term
- roasted meat; grill - Food term
さあ、みんなで食べ放題の焼き肉屋さんに行こうよ。 Let's all go to an all-you-can-eat Yakiniku restaurant.
- 柿☆【かき】柹
noun:
- kaki; Japanese persimmon (Diospyros kaki)
春、カキの新芽がふき出したころのことを思うとすばらしい。 It is wonderful to think of Spring, when the new buds of the persimmon burst forth.
- 歌謡曲☆【かようきょく】
noun:
- kayōkyoku; form of Japanese popular music that developed during the Showa era
- (Western) pop song - early Showa era term
- 緑茶☆【りょくちゃ】
noun:
- green tea; Japanese tea
紅茶と緑茶の違いを私に説明できますか。 Can you describe to me the difference between black tea and green tea?
- 和菓子☆【わがし】
noun:
- wagashi; traditional Japanese confectionery
和菓子にはやっぱり日本茶が合う。 Traditional Japanese sweets really do go well with Japanese tea.
- はぎ☆《萩・芽子》ハギ
noun:
- bush clover; Japanese clover (any flowering plant of genus Lespedeza)
- dark red exterior with blue interior (color combination worn in autumn) ➜ 襲の色目
- 葛☆【くず・つづら】クズ
noun:
- kudzu (Pueraria montana); Japanese arrowroot
- Chinese moonseed (Sinomenium acutum) [つづら] ➜ 葛藤【つづらふじ】
Kanji
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