Results, round rice-cake offering
Partial results:
Showing results 1101-1125:
- だるま☆《達磨》ダルマ
noun:
- daruma; tumbling doll; round, red-painted good-luck doll in the shape of Bodhidharma, with a blank eye to be completed when a person's wish is granted
- Bodhidharma
- prostitute
- 幕の内弁当【まくのうちべんとう】
noun:
- box lunch (containing rice and 10-15 small portions of fish, meat, and vegetables)
- 鰻茶漬け・鰻茶漬【うなちゃづけ・うなぎちゃづけ】うな茶漬け【うなちゃづけ】うなぎ茶漬け【うなぎちゃづけ】
noun:
- broiled eel on rice with green tea poured on top ➜ 茶漬
- 糒【ほしい・ほしいい】干し飯・乾し飯・干飯irr.・乾飯irr.【ほしいい】
noun:
- dried boiled rice used mainly as provisions of samurai troops and travelers (travellers)
- チキンライス・チキン・ライス
noun:
- simple chicken and rice stir fry dish (usu. flavoured with ketchup or tomato pure) - Food term - From English "chicken rice"
- 口分田【くぶんでん】
noun:
- allotted rice field (ritsuryo system); land distributed to all citizens from which yields were taxed by the government - archaism
- 焦げ【こげ】
noun:
- scorch; burn; scorching
- burnt rice ➜ お焦げ【おこげ】
- part of ceramic glaze that has become dark or darkish-brown during firing
- 親子丼【おやこどん・おやこどんぶり】
noun:
- oyakodon; chicken and egg on rice
- sexual relationship with both a mother and daughter - vulgar - slang
- TKG【ティーケイジー】
noun:
- tamago kake gohan; raw egg mixed with white rice, often seasoned with soy sauce - slang - abbreviation ➜ 卵かけご飯【たまごかけごはん】
- 糠漬け・糠漬・ぬか漬け【ぬかづけ】ヌカ漬け【ヌカづけ】
noun:
- pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- 神力【しんりょく・しんりき・じんりき】
noun:
- divine power; sacred power; mysterious power
- Shinriki (variety of rice) [しんりき]
- 具☆【ぐ】
noun:
- tool; means
- ingredients (added to soup, rice, etc.)
counter:
- counter for sets of armor, utensils, furniture, etc.
ぎょうざの具のあまりは?餃子を家で作りましたが、皮が少なかったせいか、具が少し余ってしまいました。 Gyoza stuffing? I made some gyoza at home but, possibly because I didn't have enough dough, I had some of the filling left over.
ぎょうざの具のあまりは?餃子を家で作りましたが、皮が少なかったせいか、具が少し余ってしまいました。 Gyoza stuffing? I made some gyoza at home but, possibly because I didn't have enough dough, I had some of the filling left over.
- 吟醸酒☆【ぎんじょうしゅ】
noun:
- ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
- 黄身時雨【きみしぐれ】
noun:
- var. of fresh Japanese sweet made of white bean paste, egg yolk, sugar and rice granules
- 一本箸【いっぽんばし】
noun:
- single chopstick stuck upright into the bowl of rice offered to the deceased at their funeral
- 吟醸【ぎんじょう】
noun:
- ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60% - abbreviation ➜ 吟醸酒
- 向き直る【むきなおる】 Inflection
godan ~る verb / intransitive verb:
- to turn round; to face about; to turn about
Kanji
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