Results, *菜*

Showing results 126-150:

むらさきはななmurasakihanana《紫花菜》ムラサキハナナMURASAKIHANANA

noun:

有色野菜【ゆうしょくやさいyuushokuyasai】

noun:

  • brightly colored vegetables; brightly coloured vegetables
冷菜【れいさいreisai】

noun:

  • cold vegetable hors d'oeuvres in Chinese cuisine - Food term
日野菜【ひのなhinona】ひの菜・緋の菜

noun:

  • hinona (Japanese variety of long-rooted pickling turnip, Brassica rapa var. akana)
乾菜【かんさいkansai】

noun:

  • dried vegetables
絶対菜食主義者【ぜったいさいしょくしゅぎしゃzettaisaishokushugisha】

noun:

  • vegan
小松菜【こまつなkomatsuna】コマツナKOMATSUNA

noun:

  • Japanese mustard spinach (Brassica rapa var. perviridis)
辣白菜【ラーパーツァイRAAPAATSUAI・ラーバイサイRAABAISAI・ラーバイツァイRAABAITSUAI】

noun:

  • hot-and-sour cabbage - Food term - From Chinese "la bai cai"
花菜漬け【はななづけhananazuke】花菜漬

noun:

  • pickling of unopened rape blossoms
野菜を作る【やさいをつくるyasaiwotsukuru】 Inflection

expression / godan ~る verb:

  • to grow vegetables
玉菜【たまなtamana】

noun:

  • cabbage
菜っ葉【なっぱnappa】菜葉irr.

noun:

ビタミンＥbitamin'iiをwo豊富にhoufuni含むfukumu食物shokumotsuにはniha、濃いkoi緑色ryokushokuをwoしshiたta菜っ葉nappa類rui・豆類mamerui・ナッツNATTSU類rui・全zen粒tsubu穀類kokuruiがgaあるaru。 Foods rich in vitamin E include dark-green, leafy vegetables, beans, nuts and whole-grain cereals.

果菜【かさいkasai】

noun:

  • fruits and vegetables
すずなsuzuna《菘・鈴菜》スズナSUZUNA

noun:

  • turnip (Brassica rapa) ➜ 蕪
チンゲンサイCHINGENSAI・チンゲンさいCHINGENsaiirr.《チンゲン菜・青梗菜》

noun:

  • bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks); pak choi; Chinese cabbage - From Chinese "qīnggěngcài" ➜ 白菜【パクチョイ】
布海苔【ふのりfunori】鹿角菜・海蘿

noun:

  • funori; glue plant; marine alga of the genus Gloiopeltis
  • funori; glue used as sizing for textiles
有機野菜【ゆうきやさいyuukiyasai】

noun:

  • organic vegetables; organically grown vegetables
白菜【パクチョイPAKUCHOI】

noun:

  • bok choy (Brassica rapa subsp. chinensis; esp. cultivars with white stalks); pak choi; Chinese cabbage - From Chinese ➜ チンゲンサイ
ひじきhijiki《鹿尾菜・羊栖菜》ヒジキHIJIKI

noun:

  • hijiki (dark edible seaweed usu. sold in dried black strips; Hizikia fusiformis)
たいさいtaisai《体菜》タイサイTAISAI

noun:

  • bok choy (Brassica rapa subsp. chinensis); pak choi; Chinese cabbage ➜ チンゲンサイ
しゃくし菜【しゃくしなshakushina】杓子菜

noun:

  • bok choy (Brassica rapa subsp. chinensis); pak choi; Chinese cabbage ➜ チンゲンサイ
あぜとうなazetouna《畔唐菜・畔冬菜》アゼトウナAZETOUNA

noun:

  • Crepidiastrum keiskeanum (species of plant in the daisy family)
ザーサイZAASAI・ザーツァイZAATSUAI《搾菜・榨菜》

noun:

  • Szechuan pickles; Sichuan vegetables; zha cai; pickled mustard plant stem - Food term - From Chinese "zhàcài"
ようさいyousai《雍菜・甕菜》ヨウサイYOUSAI

noun:

  • swamp morning glory (Ipomoea aquatica); water spinach; river spinach; kangkong; Chinese spinach; Chinese Watercress; Chinese convolvulus; swamp cabbage
みるなmiruna《海松菜》ミルナMIRUNA

noun:

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Kanji

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