noun:

• oshizushi; sushi rice and other ingredients pressed in box or mould (mold) - Food term

noun:

• dried bonito shavings - Food term

noun:

• chocolate-vine (Akebia quinata); fiveleaf; fiveleaf akebia
• fruit of the akebia - Food term

noun:

• vegetables pickled in salted rice-bran paste - Food term

noun:

• pickled vegetables - Food term

noun:

• soup made with red miso paste; red miso soup - Food term

noun:

• dark-brown miso paste - Food term

noun:

• nama-fu; wheat gluten mixed with rice flour and steamed in large blocks - Food term ➜ 麸【ふ】

noun:

• syrup-covered anko (bean jam) and fruit; mitsumame mixed with an(ko) - from 餡 and 蜜豆 - Food term

expression / noun:

• ingredients for sushi - Food term ➜ 具【ぐ】

expression / godan ~る verb:

• to make hand-rolled sushi - Food term

noun:

• thin dipping sauce for tempura - Food term

noun:

• omelette-wrapped eel; basted, roasted eel wrapped in a rolled omelette - Food term ➜ 卵焼き

noun:

• sauce américaine; American sauce - Food term

noun:

• simple chicken and rice stir fry dish (usu. flavoured with ketchup or tomato pure) - Food term - From English "chicken rice"

noun:

• sweet (variety of) Watson pomelo - Food term ➜ 甘夏蜜柑

noun:

• fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin - Food term

noun:

• dish of raw fish and vegetables seasoned in vinegar - Food term

noun:

• left-over flesh on the spine of a fish (esp. tuna) or beef - Food term

noun:

• rice-flour dumplings mixed with mugwort - Food term ➜ 草餅

noun:

• food covered in a thick starchy sauce (usu. made of kuzu or katakuriko flour) - Food term ➜ 餡

noun:

• stew of cubed meat or fish (esp. pork belly or tuna) - Food term

noun:

• sata andagi; Okinawan sweet deep-fried bun similar to a doughnut - Ryūkyū dialect - Food term

noun:

• chirp; twitter; warble
• whale tongue - Food term

noun:

• roasted pork fillet (often used in ramen) - Food term - From Chinese "chashao"