noun:

• vegetables pickled in salted rice-bran paste, esp. with lots of liquid - Food term ➜ 糠味噌漬け
• hot-dip galvanizing - colloquialism - Engineering term

noun:

• sake made from rice or other cereal which is chewed before fermentation

noun:

• waterwheel plant (Aldrovanda vesiculosa)

noun:

• thanksgiving rice dish after childbirth - Shintō term ➜ 産立て飯

noun:

• rice cake shop keeper; rice cake store (shop)

noun:

• thin rice gruel; rice water

noun:

• seed rice

noun:

• bee plant; honey plant

noun:

• rice boiled with greens

noun:

• rice bowl with clams and miso broth

noun:

• rice straw; paddy straw

noun:

• container for boiled rice

noun:

• outer pot of a rice cooker ➜ 内釜【うちがま】
• outdoor bathwater heater ➜ 内釜【うちがま】

noun:

• wooden ladle or rod used to stir the rice porridge used in a kayaura divination ➜ 粥占

noun:

• Kumamoto rice shochu

noun:

• type of sushi with a variety of ingredients sprinkled on the rice - Kansai dialect ➜ 五目寿司

expression:

• fields and rice paddies that have been abandoned and are no longer cultivated

noun:

• rice blight

noun:

• mashing of steamed rice, mold and water with wooden poles in traditional sake making

noun:

• bowl of eel and rice (donburi)

noun:

• rice tax (ritsuryo system); rice levy; tax on rice fields ➜ 田租
• annual tribute; annual tax

noun:

• hanging plant

noun:

• mochi rice topped with fish (or other food) and steamed - Food term

noun:

• rice-field tilling

noun:

• rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice - Food term