noun:

• kalbi; Korean-style marinated barbecued ribs - Food term - From Korean "galbi" or Korean "kalpi"

noun:

• chanko; fish, meat, and vegetable stew traditionally served to wrestlers - Sumo, Food term ➜ ちゃんこ鍋【ちゃんこなべ】

noun:

• red sea bream (i.e. the tai, Pagrus major) - colloquialism
• fish given to a tournament winner as congratulations - Sumo, Food term

noun:

• chanko restaurant, often owned by former sumo wrestler - Sumo, Food term

noun:

• hot pot cooking - Food term ➜ 鍋物

noun:

• shark fin - Food term

noun:

• washing ［洗い］
• sashimi chilled in iced water - Food term

noun:

• Kyoto-style chopped vegetables pickled in salt with red shiso leaves - Food term

noun:

• thickness (e.g. of a sauce, oil, etc.); viscosity - Food term ➜ とろとろ・とろっと

noun:

• Matsubara's red rockfish (Sebastes matsubarae)
• red rockfish; red scorpionfish - Kantō dialect - Food term

noun:

• Pu'er tea; Pu-erh tea - Food term

noun:

• chop suey - Food term

noun:

• tiramisu - Food term - From Italian

noun:

• seasoning of grated daikon with soy and vinegar, usually for fish or vegetables - Food term

noun:

• boar meat hot pot; boar stew - Food term

noun:

• tian cha; sweet tea; blackberry leaf tea - Food term
• Chinese blackberry (Rubus suavissimus) - usually written using kana alone - Botany term

noun:

• dorayaki; dessert sandwich of two small sweet pancakes and red bean paste - Food term ➜ 餡こ【あんこ】

noun:

• noodles made in flat strips - Food term

noun:

• entrails; giblets; guts; internal organs - abbreviation - Food term ➜ 臓物

noun:

• vegetables pickled in salted rice-bran paste, esp. with lots of liquid - Food term ➜ 糠味噌漬け
• hot-dip galvanizing - colloquialism - Engineering term

noun:

• chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish - Ryūkyū dialect - Food term

noun:

• Szechuan pickles; Sichuan vegetables; zha cai; pickled mustard plant stem - Food term - From Chinese "zhàcài"

noun:

• chopped kabayaki eel on rice; eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and serve on rice - Food term

noun:

• food steam-boiled in an earthenware teapot - Food term

noun:

• Chinese-style stir-fry containing green peppers and meat; pepper steak (US) - Food term - From Chinese "qīngjiāo ròusī"