noun:

• catadromous fish (fish that migrates downstream, e.g. eel) - obscure term

noun:

• inshore fish; fish that lives in rocky coastal waters

noun:

• flying fish roe

noun:

• fish species

noun:

• sauteed vegetables with fish or poultry made into a stew
• poultry or fish stew with chili peppers and Welsh onions mixed in

noun:

• fish meal

noun:

• flying fish (esp. the Japanese flying fish, Cypselurus agoo)

noun:

• sun-dried fish or vegetables

noun:

• something that smells of fish or blood ➜ 生臭い
• meat and fish ➜ 生臭物
• degenerate monk; corrupt priest - abbreviation ➜ 生臭坊主

noun:

• dish consisting of bony fish parts boiled in soy sauce

noun:

• large flat wooden plank shaped like a fish, struck like a gong at temple to indicate time of day - Buddhism term

noun:

• fish wholesaler

noun:

• small fish bone stuck in one's throat - archaism

noun:

• fish trap; set net

noun:

• fish oven

noun:

• anadromous fish (fish that migrates upstream, e.g. salmon) - obscure term ➜ 遡河魚

noun:

• rare fish

noun:

• fish or shrimp, etc. grilled so that it retains its original form

noun:

• fish finger; fishstick

noun:

• cleaner fish

noun:

• fertilizer made from fish parts (fertiliser)

noun:

• fish pickled in sweet Kyoto-style miso ➜ 西京味噌

noun:

• thin slice of meat or fish - Food term
• briefly salt-pickled fish slice - archaism - Food term

noun:

• slicing a fish down its back
• slit in the back of a garment
• split in a piece of lumber (to prevent splitting when drying)

noun:

• catch of fish