noun:

• bulgur - Food term

noun:

• broiled eel (usu. mixed into rice) - Kansai dialect - Food term ➜ 鰻

noun:

• fish (in French cuisine) - Food term - From French "poisson" ➜ 魚

noun:

• vinegared rice; rice prepared for sushi - Food term

noun:

• dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried - Food term

noun:

• green spring onion - Food term

noun:

• swallow's nest
• swift's nest (used to make bird's nest soup) - Food term

noun:

• small fish sliced open and pickled in a mixture of vinegar, sake, and salt - Food term
• seafood pickled in soy (esp. squid) - Food term

noun:

• carpaccio - Food term - From Italian

noun:

• gnocchi - Food term - From Italian

noun:

• skewered pieces of tofu baked and coated with miso - Food term

noun:

• prosciutto (Italian ham) - Food term - From Italian

noun:

• cold Chinese noodles accompanied by soup for dipping - Food term

noun:

• great pairing (e.g. of food and wine) - Food term - From French "mariage"
• marriage; wedded life; wedding; wedding ceremony

noun:

• grated daikon and chili; whole daikon with a chili notched inside and then grated together - Food term
• grated daikon and carrot - Food term

noun:

• condiment paste made from yuzu zest and chili peppers (chile) - Food term

noun:

• bracken-starch dumpling; type of dumpling traditionally made using bracken starch - Food term

noun:

• hornet larva (esp. of yellowjacket species Vespula flaviceps); bee larva - Food term ➜ 黒雀蜂

noun:

• Vegemite (paste made from yeast extract) - trademark - Food term

noun:

• whale tail - Food term

noun:

• whale tail - Food term ➜ 尾の身

noun:

• legendary monster resembling a flying squirrel
• Japanese giant flying squirrel (Petaurista leucogenys) - orig. meaning ➜ ムササビ
• Japanese dish prepared with cooked fish and chicken - esp. 野衾 - Food term

noun:

• financier (type of pastry) - Food term - From French

noun:

• rice vermicelli; rice noodles - Food term - From Chinese

noun:

• simmered fish - Food term