noun:

• pocketbook plant (any plant of genus Calceolaria) ➜ カルセオラリア

noun:

• ridge between rice fields ➜ 畦・畦
• causeway

noun:

• grill or grate for toasting rice cakes

noun:

• (farmers') rice deliveries

noun:

• mashed rice pressed on a cryptomeria skewer and toasted (used as dumplings in soups)

noun:

• rice gruel with diced sweet potatoes
• gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets

noun:

• refined rice flour; rice flour for dumplings ➜ 白玉【しらたま】

noun:

• single chopstick stuck upright into the bowl of rice offered to the deceased at their funeral

noun:

• chunky mochi made with half-polished rice, stuffed with red bean paste ➜ 餅【もち】・餡

noun:

• rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce ➜ 雑炊

noun:

• treatment plant; treatment facility

noun:

• hashed meat with rice

noun:

• rice mill

noun:

• zig-zag rice leafhopper (Recilia dorsalis)

noun:

• rice-flour dumplings mixed with mugwort ➜ 蓬餅

noun:

• banquet on the occasion of the first ceremonial offering of rice by the newly-enthroned emperor ➜ 大嘗祭

noun:

• vegetables pickled in salted rice-bran paste - Food term

noun:

• imported rice; foreign rice ➜ 外米【がいまい】

noun:

• beach plant

godan ~む verb / transitive:

• to plant; to insert

noun:

• nominal holder of an allocated rice field (ritsuryo system) - archaism ➜ 名田【みょうでん】

noun:

• decorative plant

noun:

• first ceremonial offering of rice by newly-enthroned Emperor ➜ 新嘗祭

noun:

• imitation rice

noun:

• castor oil plant (Ricinus communis)