expression / godan ~る verb:

• to fish; to angle

noun:

• path taken by school of fish; fish ladder; fishway

noun:

• fish eye

godan ~す verb / transitive:

• to take fish, etc. - archaism ➜ 漁する
• to lust for a woman

noun:

• poisonous fish

noun:

• slicing a fish down its back

noun:

• small fish sliced open and pickled in a mixture of vinegar, sake, and salt - Food term
• seafood pickled in soy (esp. squid) - Food term

noun:

• fish in season

noun:

• sliced raw fish

noun:

• compartment in a fishing boat with seawater for reviving or keeping alive fresh fish or bait

noun:

• any fish of family Merlucciidae (which includes the hakes) - From Spanish "merluza"

noun:

• fish ladder

noun:

• longnose butterfly fish (Forcipiger flavissimus, species of butterflyfish from the Indo-Pacific); forcepsfish

noun:

• soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) ➜ 糠漬け【ぬかづけ】

noun:

• dried fish (or shellfish, etc.)

noun:

• Japanese rice fish (Oryzias latipes); killifish; Japanese medaka

noun:

• thin soup of fish or shellfish boiled in seawater

noun:

• fish scaler

noun:

• left-over flesh on the spine of a fish (esp. tuna) or beef - Food term

noun:

• thin strips of raw fish and squid

noun:

• dish of white and red-fleshed fish arranged next to each other

noun:

• fish-breeding pond

noun:

• fish sauce (made from fermented salted fish)

noun:

• dish dressed with fish roe

noun:

• refrigerated fish