Results, #food

Showing results 26-50:

締め☆【しめshime】〆

noun:

  • tie up; bind; fastening; tightening
  • sum; total amount; total
  • judo choking (strangling) techniques - Martial Arts term
  • last meal eaten when going restaurant hopping - Food term
  • completion; conclusion; rounding off ➜ 締めくくり【しめくくり】

counter:

  • counter for bundles; counter for faggots; counter for bundles of 2000 sheets of paper

noun:

  • end mark; closure mark - esp. 〆

彼女kanojoはha座席zaseki用youのnoベルトBERUTOのno締めshime方kataをwo彼らkareraにni教えましたoshiemashita。 She showed them how to fasten their seat belts.

彼女kanojoはha、乗客joukyakuにni、シートベルトSHIITOBERUTOのno締めshime方kataをwo教えたoshieta。 She showed the passengers how to fasten their seat belts.

勝ってkatte兜kabutoのno緒itoguchiをwo締めshimeよyo。 You must keep up your guard even after a victory.

そぼろsoboro☆ Inflection

noun:

  • minced meat or fish with soy sauce, etc. (served on rice) - Food term

noun / adjectival noun:

  • shred (e.g. old clothing falling apart); tangle (objects twisted together); thin slices (esp. food)
もつ鍋☆【もつなべmotsunabe】

noun:

  • hot pot stew made with offal, vegetables and (often) miso - Food term ➜ もつ
カステラKASUTERA☆・カステーラKASUTEERA

noun:

  • castella; type of sponge cake - Food term - From Portuguese "pao de Castella"
グラタンGURATAN☆

noun / ~の noun:

  • gratin - Food term - From French
スライダーSURAIDAA☆・スライダSURAIDA

noun:

  • slider - Baseball term
  • slider (e.g. volume control)
  • slide (e.g. water slide, playground slide)
  • slider (sandwich) - Food term
タンTAN☆

noun:

  • tongue of beef, pork, etc. - Food term
ファルスFUARUSU☆・ファースFUAASU

noun:

  • (theatrical) farce - From French
  • phallus ［ファルス］ - From Latin
  • stuffed food ［ファルス］ - Food term - From French "farce" ➜ ファルシ
フランFURAN☆

noun:

  • franc (currency) - From French
  • flan; open pastry containing custard (or fruit, cheese, etc.) - Food term
  • flan; crème caramel; caramel custard - Food term
ランRAN☆

noun:

  • run
  • rump - obscure term - Food term ➜ ランプ
リゾットRIZOTTO☆

noun:

  • risotto - Food term - From Italian
レトルトRETORUTO☆

noun:

  • retort; sealed plastic pouch typically containing ready-made sauce or stew; boil-in-the-bag - Food term
  • retort; glass vessel used for distillation (now largely obs.) - Chemistry term - From Dutch
酢の物☆【すのものsunomono】

noun:

  • vinegared dish; pickled dish - Food term
石畳☆【いしだたみishidatami】石だたみ・甃・石畳みirr.

noun:

  • stone paving; cobble paving; sett; flagstone
  • stone steps ➜ 石段
  • check (pattern) ➜ 市松
  • pavé; rectangular dessert (usu. made from chocolate or several layers of sponge cake) ［石畳・石だたみ・石畳み］ - Food term

真直ぐmassuguにniそのsono家ieからkara竹林chikurinまでmade伸びnobiたta道路douroはha石畳ishidatamiでde整備seibiさsaれreてteおるoru。 The path stretching from that house to the bamboo thicket was laid with stone paving.

油揚げ☆【あぶらあげaburaage・あぶらげaburage】油揚 Inflection

noun:

  • aburaage; thin deep-fried slices of tofu - Food term

noun / ~する noun / ~の noun:

  • frying in oil; deep-fried food
揚げ物☆【あげものagemono】揚げもの・あげ物

noun:

  • deep-fried food - Food term

揚げ物agemonoはha私のwatashino体質taishitsuにni普通futsuu合わないawanaiんだnda。 Fried food usually doesn't agree with me.

唐揚げ☆・から揚げ・唐揚・空揚げ【からあげkaraage】カラ揚げ【カラあげKARAage】空揚【からあげkaraage】 Inflection

noun / ~する noun:

  • deep-fried food (esp. chicken) - Food term
卵焼き☆【たまごやきtamagoyaki】玉子焼き・たまご焼き・卵焼・玉子焼

noun:

  • rolled egg; rolled omelette (omelet) - Food term
  • frying pan for making rolled eggs
茶漬け☆【ちゃづけchazuke】茶漬・茶づけ

noun:

  • chazuke; cooked rice with green tea poured on it - Food term
田楽☆【でんがくdengaku】

noun:

  • ritual music and dancing in shrines and temples
  • rice dance; rice festival
  • tofu (or fish, etc.) baked and coated with miso - abbreviation - Food term ➜ 田楽焼き
  • turning something in the manner one would use to cook dengaku-doufu on both sides - abbreviation ➜ 田楽返し
突出し【つきだしtsukidashi】突き出し☆・つき出し

noun / ~の noun:

  • protrusion; projection

noun:

  • (Japanese) hors d'oeuvre; appetizer; snacks - Food term
  • (winning technique of) pushing out of the ring - Sumo term
和え物☆【あえものaemono】韲え物・和物・韲物・あえ物

noun:

  • chopped fish, shellfish or vegetables, dressed with (miso or other) sauce - Food term
ウェルダンUERUDAN☆・ウエルダンUERUDAN

noun:

  • well-done (of meat) - Food term
お雑煮【おぞうにozouni】御雑煮

noun:

  • soup containing rice cakes and vegetables (New Year's dish) - polite language - Food term ➜ 雑煮【ぞうに】
おひたしohitashi《お浸し・御浸し・御ひたし》おしたしoshitashi《お浸し・御浸し・御したし》

noun:

  • boiled greens in bonito-flavoured soy sauce (vegetable side dish) - Food term
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