noun:

• miracle fruit (Synsepalum dulcificum); miracle berry

noun:

• epauletted fruit bat (Epomophorus spp.)

noun:

• candy-coated fruit (usu. a plum) on a stick ➜ りんご飴【りんごあめ】

noun:

• moist, fleshy fruit (e.g. tomato, grape); berry ➜ 乾果

noun:

• teahouse that sells fruit (or serves fruitcake, etc.) - From English "fruit parlor"

noun:

• blossom which fails to produce fruit; non-fruit-bearing flower ➜ 徒花【あだばな】

noun:

• dehiscent fruit (fruit that opens when ripe, i.e. peas)

noun:

• fruit, etc. preserved in shochu

noun:

• fruit punch

noun / ~する noun:

• thinning out superfluous fruit

noun:

• fruit of love; children

noun:

• vegetable and fruit growing

noun:

• living on fruit

noun / ~する noun:

• picking young fruit or vegetables

noun:

• fleshy fruit; pulpy fruit

noun:

• carbonated beverage, esp. fruit flavored
• cider

noun:

• fruit jelly (gelled with konjac starch); fruit jello

noun:

• gardenia fruit ➜ 梔子

expression:

• bursts of exertion will fail to bear fruit if interrupted by long periods of idleness - four character idiom
• strenuous efforts, unless sustained, are to no avail (Mencius)

noun:

• dried fruit

noun:

• northern Ryukyu fruit bat (Pteropus dasymallus dasymallus)

noun:

• unusual fruit; rare fruit

noun:

• fruit harvested before it's ripened

noun / ~の noun:

• false fruit; pseudocarp

noun:

• dry fruit (i.e. nuts) ➜ 液果
• dried fruit