noun:

• mixture of chocolate, cream and liquor, used in truffles, ganache, etc. - abbreviation ➜ 生チョコレート

noun:

• cheap liquor

adjective:

• smelling of (stale) liquor

noun:

• liquor shop; bar; barroom

noun:

• mixture of chocolate, cream and liquor, used in truffles, ganache, etc.

noun:

• dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)

adjective:

• reeking of liquor; smelling of alcohol

noun:

• combined liquor store and bar; combined off-license and pub (licence)
• drinking alcohol while standing in the shop

noun:

• mochi soaked in water (to protect against mold); rice cakes preserved in water

noun:

• illicitly brewed liquor; moonshine

noun / ~する noun:

• swearing off liquor

noun:

• soaked to the skin; like a drowned rat

noun:

• distilled liquor; spirits

noun:

• wine shop; liquor store; pub; heavy drinker

~の noun / noun:

• dripping wet; soaked; drenched

noun:

• free alcohol; free liquor; free drinks

adjectival noun / adverb / ~と adverb / ~する noun:

• damp; wet; soaked; humid; clammy - onomatopoeia

expression / adjective:

• weak-headed; can't drink much; can't hold one's liquor; can't take one's drink; easily gets drunk

noun:

• Western wine and spirits; Western liquor

noun:

• alcoholic drinks; liquor

godan ~る verb / intransitive verb:

• to be submerged; to be soaked
• to be pickled; to be well seasoned - esp. 漬かる
• to be totally immersed (in a condition, e.g. laziness)

noun:

• awamori; strong Okinawan liquor distilled from rice or millet

noun:

• brewage; liquor

noun:

• rice washed in cold water; dried rice soaked in water to soften

noun:

• go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk) - ご is gikun for 豆汁 and 豆油