noun:

• Dragon's beard candy; Chinese cotton candy; Chinese pastry, similar to Turkish pishmaniye or Persian pashmak (thin pastry threads outside, filling inside) - Food term ➜ 竜の髭

noun:

• chicken neck meat - esp. as yakitori - Food term

noun:

• smoked daikon pickles (famous product of Akita Prefecture) - Food term ➜ 燻りがっこ

noun:

• shark fin - Food term ➜ 鱶鰭

noun:

• shark fin - ユイチー and イウチー are from Chinese "yuchi" - Food term

noun:

• shark fin - Food term - From Chinese "paichi" ➜ 鱶鰭

noun:

• shark fin - obscure term - Food term ➜ 鱶鰭

suffix:

• citrus-grilled - Food term

noun:

• tracheal rings; cartilage of windpipe - Food term - From Korean

noun:

• ragout - Food term - From French "ragoût"

noun:

• soup or stew over which a beaten egg is poured before serving; egg-bound soup - Food term

noun:

• pork-cutlet sandwich; tonkatsu sandwich - Food term ➜ 豚カツ

noun:

• Okinawan-style stewed pork spare ribs - Ryūkyū dialect - Food term

noun:

• cotoletta alla milanese; Milanese cutlet (of veal) - Food term

noun:

• hot-and-sour cabbage - Food term - From Chinese "la bai cai"

noun:

• eel stew - Food term

noun / suffix noun:

• Indian butter sauce; makhani - Food term - From Hindi or Urdu

noun:

• boiled rice mixed with vegetables and meat or fish - Food term ➜ 加薬飯

noun:

• plate of assorted fried food - Food term

noun:

• vinegar made from sake lees - Food term

noun:

• fresh spring roll (i.e. not fried); summer roll; Vietnamese salad roll - Food term

noun:

• beef rectum - Food term ➜ 直腸

noun:

• beef large intestine - Food term - From Korean "daejang" ➜ 大腸

noun:

• beef reticulum - Food term

noun:

• beef small intestine - Food term - From Korean "gobchang" ➜ 小腸