noun:

• seasoning of grated daikon with soy and vinegar, usu. for fish or vegetables - Food term ➜ おろし和え【おろしあえ】

expression / noun:

• fish in a pot about to be boiled; "person who is blissfully unaware of deadly danger" [figurative]

noun:

• flying fish roe ➜ 飛魚
• travelling male homosexual prostitute - archaism

noun:

• fish entrails

noun:

• soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

noun:

• Japanese pinecone fish (Monocentris japonica)

noun:

• fish sausage

noun:

• fish having red flesh (e.g. maguro, katsuo, saba, iwashi)

noun:

• fish sauce (made from fermented salted fish) ➜ 魚醤油

noun:

• flying fish roe ➜ 飛魚・飛び子

noun:

• armored fish; armoured fish

noun:

• artificial fish reef

noun:

• salad of fish and vegetables, dressed with crushed mustard leaves and greens seasoned with sake lees, miso and vinegar - Food term

noun:

• salted fish

expression / noun:

• a fish on the chopping board; person in a situation where they are rendered powerless - idiom

noun:

• meat or fish or vegetables preserved in miso

noun:

• skewered fish (or vegetables, etc.) coated with miso and cooked

noun:

• meat of a fish (e.g. tuna) that is dark red with blood, usu. coming from the parts close to the spine

noun:

• ocean fish; saltwater fish

expression / noun / ~する noun:

• drinking like a fish and eat like a horse; eating mountains of food and drink oceans of liquor - four character idiom

noun:

• fish which lives close to the surface

noun:

• miso mixed with fish (often tai) ➜ 鯛・味噌

noun:

• bones supporting the fins of a fish

noun:

• study of fish; ichthyology

noun:

• vegetables or fish boiled in soy sauce