noun:

• osprey (Pandion haliaetus); fish hawk

noun:

• Sparidae; fish family containing the tai

noun:

• gar (any fish of family Lepisosteidae); garfish; garpike ➜ ガーパイク

noun:

• garpike (any fish of family Lepisosteidae); garfish; gar

noun:

• salted and fermented meat or fish - archaism

noun:

• small fish bone stuck in one's throat - archaism

noun:

• flying fish roe ➜ 飛魚
• travelling male homosexual prostitute - archaism

noun:

• salted and fermented fish sauce from Akita ➜ 魚醤油

noun:

• pencil fish (Nannostomus spp.)

noun:

• salad (or fish, etc.) dressed with miso

noun:

• tilefish (Branchiostegus spp.); blanquillo; horse-head fish - Kyōto dialect ➜ 甘鯛

noun:

• Cypriniformes; order of ray-finned fish

noun:

• fish pickled in sweet Kyoto-style miso ➜ 西京味噌

noun:

• white vegetables or fish simmered without soy sauce

noun:

• ray (any fish of superorder Batoidea)

noun / ~する noun:

• excursion; round trip ［回遊］
• seasonal migration (of fish, etc.)

noun:

• salted salmon; fish wrapped in (bamboo) leaves

noun:

• fish, meat, and vegetable stew traditionally served to wrestlers - Sumo, Food term ➜ ちゃんこ鍋【ちゃんこなべ】

noun:

• glue (usu. from animal and fish bone, skin, etc.)

noun:

• dried fish; stockfish

noun:

• boiled rice mixed with vegetables and meat or fish - Kansai dialect - Food term ➜ 加薬御飯

noun:

• satsuma-age; deep-fried ball of fish paste - Food term

noun:

• largehead hairtail (Trichiurus lepturus); scabbard fish; beltfish

noun:

• vegetables or fish boiled in soy sauce

noun:

• chanko; fish, meat, and vegetable stew traditionally served to wrestlers - Sumo, Food term ➜ ちゃんこ鍋【ちゃんこなべ】