noun:

• rice cracker seasoned with soy sauce; salty rice cracker

noun:

• edible flower bud of the fuki (Petasites japonicus) plant, an early spring delicacy

noun:

• cutting the New Year's rice cake (January 11th)
• traditional breaking of a sake cask at weddings, receptions, etc.

noun:

• daikon, etc. trimmings, usu. added to rice - Food term

noun:

• starchy solution formed during rice cooking - Food term

noun:

• cooked rice with added ingredients (meat, vegetables, etc.)

noun:

• dried boiled rice used mainly as provisions of samurai troops and travelers (travellers)

noun:

• loosely woven mat of wild rice leaves - obscure term

noun:

• vegetables pickled in salted rice-bran paste, esp. with lots of liquid - Kansai dialect - Food term ➜ どぶ漬け【どぶづけ】

noun:

• first-class rice

expression / godan ~す verb:

• to let cooked rice steam after turning off the heat

noun:

• rice bowl

noun:

• salted rice-bran paste for pickling - Food term ➜ 糠味噌漬け

noun:

• Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony ➜ 三日の餅

noun:

• allotment of rice paddies for cultivation during the cultivator's lifetime (ritsuryo system)

noun:

• daikon pickled in salted rice yeast - Food term

noun:

• the rice market

noun:

• saprophytic plant

noun:

• Calrose rice (California medium grain rice)

noun:

• bowl of eel and rice (donburi) - Kansai dialect ➜ 鰻丼

noun:

• plant physiology; physiological botany

noun:

• Korean alcoholic beverage made from flour or sticky rice; makkolli; makgeolli - From Korean "maggeoli"

noun:

• rice not subject to government controls

noun:

• roasted or parched rice

noun:

• crab meat and rice