noun:

• citrus juice (used similarly to vinegar) - Food term

noun:

• boiled silkworm pupae seasoned with soy sauce or salt, etc. - Food term - From Korean "beondegi"

noun:

• cheese bun; cheese bread - Food term - From Portuguese "pão de queijo"

noun:

• shawarma; doner kebab; gyros - Food term - From Arabic

noun:

• civet; stew of a game animal, red wine and various alliums (often thickened with the animal's blood) - Food term - From French

noun:

• dish fried in garlic oil - Food term - From Spanish "ajillo"

noun:

• back fat; fatty upper part of roast pork - Food term

noun:

• seafood hot pot; seafood stew - Food term

noun:

• loco moco; Hawaiian dish, trad. white rice topped with hamburger patty, fried egg and brown gravy - Food term

noun:

• vegetables pickled in salted rice-bran paste, esp. with lots of liquid - Kansai dialect - Food term ➜ どぶ漬け【どぶづけ】

noun:

• mochi wrapped with sweet bean jam - Food term

noun:

• mochi wrapped with sweet bean jam - Food term ➜ 餡ころ

noun:

• Peking duck - obscure term - Food term - From Chinese "kǎoyā" ➜ 北京ダック

noun:

• tripe - Food term

noun:

• breast meat (poultry, esp. duck) - Food term

noun:

• buldak; fire chicken; very spicy Korean chicken dish - Food term - From Korean "buldak, puldak"

noun:

• pig's feet - Ryūkyū dialect - Food term ➜ 豚足

noun:

• pig's feet - Ryūkyū dialect - Food term ➜ 豚足

noun:

• Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce - Food term - From Chinese "yóu lín jī"

noun:

• draining hot water (e.g. from noodles) - Food term

noun:

• konnyaku cut into fine threads; konjac noodles - Food term

noun:

• water pepper vinegar; vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfish - Food term

noun:

• chilled syrup; soft drink of malt syrup mixed with boiling water, ginger juice, grated ginger, sometimes sprinkled with cinnamon (used as a refreshing summer drink, similar to ginger ale) - Food term ➜ 飴湯

noun:

• saddening (dye); agent used in dyeing to darken a colour
• blanching - Food term

noun:

• shabu-shabu made with pork (instead of beef) - Food term ➜ しゃぶしゃぶ