noun:

• fried rice - Food term ➜ 炒め飯【いためめし】

noun:

• fried cabbage - Food term

noun:

• Chinese-style fried dish - Food term

noun:

• tapas - Food term - From Spanish

noun:

• manchego (cheese); queso manchego - Food term - From Spanish

noun:

• fried squid; calamari - Food term

noun:

• bacalao; bacalhau; dried and salted cod - Food term - From Spanish

noun:

• calzone - Food term - From Italian

noun:

• focaccia - Food term - From Italian

noun:

• crostini - Food term - From Italian

noun:

• chop (pork, veal, lamb, etc.) - Food term - From French "côtelette"

noun:

• caponata - Food term - From Italian

noun:

• dipping sauce; dip sauce; dip - Food term

noun:

• egg boiled, peeled, and steeped in soy sauce marinade - Food term

noun:

• vegetables boiled in miso - Food term

noun:

• anglerfish hotpot - Food term

noun:

• rabbit soup - Food term

noun:

• rice cooked together with oyster meat, etc. - Food term

noun:

• narezushi of amberjack and turnip (Kanazawa speciality) - Food term ➜ なれ鮨【なれずし】

noun:

• venison stew - Food term

noun:

• rice gruel with mochi - Food term
• azuki bean gruel eaten around the 15th day of the first month - Food term

noun:

• daikon pickled in salted rice yeast - Food term

noun:

• half-dried daikon, salted and picked in kōji - Food term ➜ べったら漬・麹【こうじ】

noun:

• thinly-sliced salmon head cartilage and daikon seasoned with vinegar - Food term ➜ 氷頭・膾【なます】

noun:

• boiled chrysanthemum petals pickled in vinegar - Food term ➜ 膾【なます】