noun:

• brewer's rice

noun:

• rice-producing region

noun:

• noxious plant; harmful plant

noun:

• broiled eel on rice with green tea poured on top ➜ 茶漬

noun:

• rice with tea poured on it (Japanese dish) - polite language ➜ 茶漬け

noun:

• empty rice field (between the harvest and spring)

noun:

• companion plant

noun:

• batcher plant

noun:

• pilot plant

noun:

• rice tax (Edo period) ➜ 年貢米

noun:

• rice field in a low place

noun:

• rice and barley; corn

noun:

• rice cakes wrapped in oak leaves

noun / ~の noun:

• late-growing rice - esp. 晩稲
• late-ripening crops; late-blooming flowers - esp. 晩生
• late developer (e.g. child who reaches puberty late); late bloomer - esp. 奥手, 晩熟

noun:

• luminous plant

noun:

• new rice field

noun:

• companion plant

noun:

• castor oil plant (Ricinus communis); castor oil bean

noun:

• furikake put on rice to make it blue, which is said to act as an appetite suppressant - colloquialism ➜ ふりかけ

noun:

• rice-bran bag (used for scrubbing the skin when bathing) ➜ 糠袋

noun:

• woven mat tied around a plant to prevent damage from the weight of snow

expression / godan ~つ verb:

• to till a rice paddy; to plough a rice paddy (plow)

noun:

• spoiled rice; spoilt rice

noun:

• pitcher plant

noun:

• super rice (highly productive GM rice varieties)