noun:

• boiled chrysanthemum petals pickled in vinegar - Food term ➜ 膾【なます】・菊花膾

noun:

• grated yam soup - Food term

noun:

• rice with grilled mushrooms - Food term

noun:

• pickled buds of chocolate vine, Japanese pepper tree, etc. - Food term

noun:

• soup with basket clams (usu. miso soup) - Food term ➜ 蜆【しじみ】

noun:

• salad of fish and vegetables, dressed with crushed mustard leaves and greens seasoned with sake lees, miso and vinegar - Food term

noun:

• wheat gluten (usu. steamed or baked) - polite language - Food term ➜ 麸【ふ】・生麩【なまふ】・焼き麩【やきふ】

noun:

• puffed cereal - Food term

noun:

• chow mein; fried noodles - Food term - From Chinese

noun:

• hot rice served with tenkasu and tempura dipping sauce on top - Food term ➜ 天かす

noun:

• cake salé; salty, unsweet pound cake (usu. incl. cheese and vegetables) - Food term - From French

noun:

• cat tongue; thin cookie or chocolate shaped like a tongue - Food term - From French "langue de chat"

noun:

• (dried) bonito stock - Food term

noun:

• warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed) - Food term ➜ 盛り蕎麦

noun:

• warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed) - abbreviation - Food term ➜ 熱盛り蕎麦

noun:

• wasabi greens; wasabi leaves - Food term

noun:

• nasi goreng; Indonesian fried rice - Food term - From Indonesian

noun:

• soy milk pudding; soy milk jelly - Food term - From Chinese

noun:

• Dongpo pork; Chinese pan-fried red-cooked pork squares - Food term - From Chinese "dōngpōròu"

noun:

• trough shell adductor muscle; columella - Food term ➜ 馬鹿貝

noun:

• croque-monsieur - Food term - From French

noun:

• bouillon cube; stock cube - Food term

noun:

• quenelle - Food term - From French

noun:

• cassata; Italian layered sponge cake - Food term - From Italian
• ice-cream with nuts and preserved fruit

noun:

• clearing up leftover food and dishes - Food term ➜ 配膳【はいぜん】