noun:

• (food that meets one's) taste; treatment

ichidan verb / transitive:

• to sprinkle over (e.g. salt, pepper, etc. on food)

noun:

• mochi rice topped with fish (or other food) and steamed - Food term

expression / godan ~る verb:

• to poison (e.g. food, drink); to administer poison ➜ 一服を盛る

noun:

• "best before" date (food); sell-by date

noun:

• (food) coloring; pigment; dye; coloring agent

noun:

• helping oneself to (food or other objects); arranging things to suit oneself

noun:

• seasoning (esp. in food industry with additives); flavoring

noun:

• undigested (food)
• unfulfilled (orders); unused (funds)

expression / godan ~す verb:

• to dunk (e.g. food in a drink); to dip

noun / suffix noun / counter:

• serving (of food); helping

noun:

• chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce - abbreviation ➜ 盛り蕎麦

expression / ichidan verb:

• to dunk (e.g. food in a drink)

noun:

• assortment (of food); assorted dishes; combination platter - often ～の盛り合わせ

godan ~る verb:

• to drug (someone, food, drink)

noun:

• deep fried fish bones (snack food)

noun:

• treating someone (to food or drink); entertaining someone (as one's guest) - archaism

noun:

• Marmite (food paste made from yeast extract) - trademark

noun:

• storage method (e.g. for food); storage instructions

noun:

• "use by" date (food); expiry date

noun:

• oak flour (esp. as animal food); acorn flour

noun:

• single serving of rice (esp. as prison food)

noun:

• booth or stall set up on the sidewalk in front of a shop or home (esp. food booths at festivals) - Kansai dialect ➜ 床店【とこみせ】・出店【でみせ】

noun:

• first half of a tea ceremony (in which the charcoal is set and light food served) ➜ 後座【ござ】

godan ~ぐ verb / intransitive verb:

• to ration out and survive on (some food)
• to eke out a living

noun:

• tilapia (freshwater fishes native to Africa, introduced to many areas worldwide as a food source) - From Latin