noun:

• Chinese fermented black beans - Food term - From Chinese "dòuchǐ" ➜ 豆鼓醤

noun:

• capricciosa - Food term - From Italian

noun:

• saltimbocca; saltinbocca - Food term - From Italian

noun:

• chilled noodles - Food term

noun:

• chicken and rice - Food term

noun:

• deep-fried wheat gluten - Food term

noun:

• Japanese sweet eaten with koicha - Food term ➜ 濃茶

noun:

• kimchi; kimchee - Food term ➜ キムチ

noun:

• old-fashioned doughnut; doughnut made with cake batter (as opposed to yeast-based dough) - Food term - From English "fashion donuts"

noun:

• thinly-sliced salmon head cartilage (also whale etc.) - Food term

noun:

• kouign-amann; round crusty cake - Food term - From Breton

noun:

• unflavored rice porridge; rice porridge made of only white rice and water - Food term ➜ 粥

noun:

• galette - Food term

noun:

• deep-fried bread (usu. topped in sugar) - Food term

noun:

• almond flour; almond meal; ground almond - Food term - From French "poudre"

noun:

• ground soup; ground seafood, beans, nuts, etc. seasoned and mixed with broth - Food term

noun:

• thin green spring onion shoots (esp. minced as a condiment) - Food term

noun:

• skin-on boiled taro corm - Food term

noun:

• broiled fish head (esp. sea bream) - Food term

noun:

• yusoku cuisine; banquet cuisine based on that of Heian period nobility - Food term ➜ 本膳料理

noun:

• fry-simmering; cooking by first briefly deep-frying, then simmering in broth - Food term
• fry-simmered food; fried food in broth - Food term

noun:

• toasted sandwich; hot sandwich - Food term

noun:

• oven-baked dish - Food term

noun:

• hot and sour soup - Food term - From Chinese "suān là tāng"

noun:

• minced pork rice; Taiwanese dish of pork stewed in soy, served on rice - Food term - From Chinese "lǔ ròu fàn"