noun:

• Asteraceae flowering plant (Parasenecio delphiniifolius)

noun:

• pincushion plant (Diapensia lapponica)

noun:

• dish of rice, fish and vegetables

noun:

• creeping plant withered in the winter cold - archaism

noun:

• cooked white rice

noun:

• makizushi with the rice on the outside - Food term ➜ 巻き寿司【まきずし】

noun:

• curry soup with rice - From English "soup curry"

noun:

• homegrown rice

noun:

• hulling rice

noun:

• kanji "rice paddy" radical at left (radical 102) - as in 略

noun:

• soft rice (cooked in a pot) - archaism ➜ 強飯

noun:

• locally-produced rice

noun:

• puffed rice

noun:

• spore-bearing plant; spore plant

noun:

• C4 plant (any plant, such as corn, that uses C4 carbon fixation)

noun:

• Edo-period rice tax (paid using an obsolete Chinese coinage) ➜ 取米・永楽銭

noun:

• pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

noun:

• rice water - archaism ➜ 重湯

noun:

• rice paper

noun:

• flour made from cooked glutinous rice

noun:

• rice, meat and vegetable dish served in a small pot

noun:

• earthen rice cooker

noun:

• gardening plant

noun:

• tropical plant

noun / ~の noun:

• herbaceous plant; herb