noun:

• bluespotted boxfish (Ostracion immaculatus)
• boxfish (any fish of family Ostraciidae); trunkfish

noun:

• pot dish with white flesh fish and shottsuru sauce (Akita regional dish) ➜ 塩汁【しょっつる】

noun:

• rasbora (small minnow-like fish of genera Boraras, Microrasbora, Rasbora, and Trigonostigma)

noun / ~する noun:

• letting out blood prior to cooking; draining blood from meat, fish, etc.

noun:

• seafood soup; soup made from fish, seaweed, etc. according to local availability

noun:

• Mexican salamander (Ambystoma mexicanum); axolotl; Mexican walking fish ➜ アホロートル

noun:

• jawbone; mandible ➜ 顎骨
• branchial arches (in fish); gill arches

noun:

• chicken grunt (species of fish, Parapristipoma trilineatum); threeline grunt

noun:

• drum; croaker (any fish of the family Sciaenidae)
• Nibe croaker (Nibea mitsukurii)

noun:

• basket star (any brittlestar of family Euryalina); basket fish ➜ 蜘蛛海星

noun:

• frogfish (any fish of family Antennariidae, esp. the striated frogfish, Antennarius striatus) - sensitive ➜ 蛙鮟鱇

noun:

• archerfish (any fish of family Toxotidae, esp. the banded archerfish, Toxotes jaculatrix)

noun:

• dragonet (any fish of family Callionymidae, esp. Richard's dragonet, Repomucenus richardsonii)

noun:

• frogfish (any fish of family Antennariidae, esp. the striated frogfish, Antennarius striatus)

noun:

• toadfish (any fish of family Batrachoididae, esp. the Pacuma toadfish, Batrachoides surinamensis)

noun:

• Thalassoma (genus of brightly colored fish of the wrasse family Labridae)

noun:

• Pacific longnose chimaera (Harriotta raleighana, species of deep water cartilaginous fish); narrownose chimaera

noun:

• Pacific spookfish (Rhinochimaera pacifica, species of deep water cartilaginous fish); deep-sea chimaera

noun:

• roasted or deep-fried fish or meat, marinated in a spicy sauce

noun:

• threadfin (any fish of family Polynemidae, esp. the striped threadfin, Polydactylus plebeius)

noun:

• tide; current
• sea water
• opportunity; chance ［しお］
• thin soup of fish or shellfish boiled in seawater ［うしお］ - abbreviation ➜ 潮汁【うしおじる】

noun:

• sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies) - Food term ➜ 巻き寿司

noun:

• red sea bream (i.e. the tai, Pagrus major) - colloquialism
• fish given to a tournament winner as congratulations - Sumo, Food term

noun:

• type of food (sliced dried herring or other fish wrapped in konbu seaweed and boiled)

noun:

• Japanese huchen (Hucho perryi) (salmonoid fish found in Hokkaido that grows up to 1.5 meters)