noun:

• zig-zag rice leafhopper (Recilia dorsalis)

noun:

• mat of woven wild rice leaves - obscure term

noun:

• fukagawa-meshi; rice cooked with clams

noun:

• sticky rice wrapped in deep-fried tofu

noun:

• rice water - archaism ➜ 重湯

godan ~く verb / transitive:

• to pound (rice, etc.) - archaism

noun:

• rice bowl with clams and miso broth

noun:

• cutlet and rice combo meal

noun / suffix noun:

• fish pickled in rice-bran paste (esp. mackerel)

noun:

• central stalk of a dried rice plant ➜ 藁しべ

noun:

• rice cooked together with oyster meat, etc. - Food term

noun:

• daikon pickled in salted rice yeast - Food term

noun:

• cooked rice with yam bulblets ➜ 零余子【むかご】

noun:

• rice sprinkled with red perilla - Food term

noun:

• arborio (Italian variety of rice)

noun:

• African rice (Oryza glaberrima)

noun:

• starchy solution formed during rice cooking - Food term

noun:

• rice stink-bug (Lagynotomus elongatus)

noun:

• mochi; (sticky) rice cake ➜ 糯

noun:

• red rice (beans and mochi) for auspicious occasions

noun:

• jealousy
• roasted rice cake

noun:

• dried food sprinkled over rice
• fish flour

noun:

• arrack (grain or rice wine); arak - From Dutch

noun:

• single serving of rice (esp. as prison food)

noun / ~する noun:

• reheating bathwater
• boiling additional rice