noun:

• fried mixture of minced pork, miso, mirin, etc. (Okinawan dish) - from アンダ + ミスー

noun:

• mixture of mayonnaise and canned tuna, used on bread, pasta, etc. - abbreviation ➜ ツナマヨネーズ

noun:

• mixture; jumble
• cord made by entwining threads of various colours

noun:

• mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar - Food term ➜ 返し【かえし】

noun:

• mixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.) - Food term ➜ 合わせ酢

noun:

• mixture of chocolate, cream and liquor, used in truffles, ganache, etc. - abbreviation ➜ 生チョコレート

noun:

• mixture of chocolate, cream and liquor, used in truffles, ganache, etc.

noun:

• mixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.)

noun:

• mixture of mayonnaise and canned tuna, used on bread, pasta, etc.

noun / ~する noun:

• isolation (e.g. of a particular chemical substance within a mixture)

noun:

• egg mixture; egg wash

noun:

• sweet adzuki bean paste made of a mixture of mashed and whole beans

noun:

• multi-tenant building; building containing a mixture of businesses, shops and residential apartments

noun / adjectival noun:

• practice of mixing things normally kept separate; mixture

noun:

• dish of noodles, seafood, vegetables (from Nagasaki)

noun:

• mishmash of truth and untruth; mixture of fiction and fact - four character idiom

noun:

• var. of mochi made from a mixture of rice flour and sweet bean paste (famous product of Kagoshima)

noun:

• reversal; return
• return gift; return favour (favor) ➜ お返し
• barb (on a fishing hook)
• mixture of soy sauce, sugar and mirin

noun / ~する noun:

• mixture; intermixture; mixing up; jumbling together
• contamination; creation of unorthodox words or phrases by combining terms of similar form or meaning - Linguistics term

noun:

• white vinegar; plum vinegar made without perilla ➜ ホワイトビネガー・梅酢【うめず】
• dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt - Food term

noun:

• small fish sliced open and pickled in a mixture of vinegar, sake, and salt - Food term
• seafood pickled in soy (esp. squid) - Food term

noun:

• early Edo-period book written entirely in kana or in a mixture of kana and kanji (primarily intended for women and children) - four character idiom

noun:

• heliox; gas mixture of helium and oxygen; often hypoxic gas mix used by divers; medical gas used for its low density and easy breathing

noun:

• herbes de Provence (mixture of dry herbs) - Food term - From French

noun:

• mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)

ichidan verb / transitive:

• to tie; to fasten; to tighten Antonym: 緩める
• to wear (necktie, belt); to put on
• to total; to sum ➜ 〆る【しめる】
• to be strict with ➜ 緊める【しめる】
• to economize; to economise; to cut down on
• to salt; to marinate; to pickle; to make sushi adding a mixture of vinegar and salt